Fresh mozzarella sticks wrapped in a light breading and deep-fried to a crispy golden brown on the outside with gooey melted cheese on the inside ... Oh I gotta have it!

A masterful blend of fresh spinach, succulent artichoke hearts and other essentials in the creamiest, most flavorful Italian dip ever created, served with crispy chips of garlic bread for dipping.

A tasty combination of deep-fried mozzarella sticks toasted jalapeno ravioli, cheese ravioli, chicken cannelloni bites, onion rings and Vinny's chips, served in a golden brown bowl made from a crispy dough shell with ranch and marinara sauce.

Chicken wings, specially prepared plain, hot, mild or BBQ, served up steaming hot with Vinny's blue cheese or ranch dressing.

Fresh calamari, lightly dusted with flour, fried to a light golden brown and served with spicy marinara sauce..a Vinny's favorite.

Fresh sliced tomatoes topped with fresh mozzarella cheese and basil, drizzled with Vinny's balsamic vinaigrette dressing.

A slice of crusty bread rubbed with raw garlic, brushed with extra-virgin oil, topped with a blend of cheeses, fresh tomato and basil then baked to perfection ... the way you do it the country!

A heaping basket of Vinny's famous golden brown potatoes, deep-fried to perfection in 100% fresh canola oil.

Marinated grilled breast of chicken, over fresh tossed Caesar greens with crispy Italian croutons, mozzarella and Parmesan cheese and Caesar dressing.

Freshly cooked mixed beans served over a bed of our house salad, topped with mozzarella and cheddar cheese, served with your choice of dressing.

A salad just like the old country. A large bowl of mixed greens, artichokes, roasted red peppers, mixed olives, pepperoncini and red onions all marinated in our famous Vinny's house Italian dressing, then topped off with fresh mozzarella, sopresata, ham, salami and provolone.

Lean ham and turkey with shredded mozzarella and cheddar cheese, crisp bacon and hard boiled egg, served over a bed of our house salad.

Sliced ribeye steak grilled with onions, served over romaine lettuce, topped with mozzarella cheese, Parmesan cheese and Caesar dressing.

The freshest blend of garden greens tossed in Vinny's signature style, crisp iceberg lettuce, tomato, cucumber, onion, black olives, green olives, pepperoncini and toasted Italian croutons, served with your choice of dressing.

The masterpiece of Italian soups made from scratch like they do in Lombardy! A bowlful of beans, stewed tomato and mixed Italian vegetables in a thick, scrumptious broth, simmered slow for hours in the kitchen!

Breaded and baked with Vinny's special sauce, topped with mozzarella cheese then baked 'til golden brown and bubbly, served with a side of Vinny's spaghetti.

Pasta al dente smothered in Vinny's homemade meat sauce, layered with mozzarella, then oven-baked until brown and bubbly.

Fettuccine pasta smothered in creamy Alfredo sauce.

Thinly sliced breast of chicken sauteed with fresh mushrooms in a Marsala wine sauce, served with a side of steamed broccoli.

Rigatoni pasta in a creamy vodka sauce with fresh basil, topped with grilled chicken.

Create the perfect masterpiece.

Slow braised beef top round for hours until it is falling apart in a plum tomato sauce, tossed with fresh pappardelle pasta.

Cheese filled pasta pouches, tossed with sun-dried tomatoes, artichokes, mushrooms and chunks of Italian sausage, served in a creamy roasted red pepper sauce.

Fresh tilapia seasoned and seared to perfection, then topped with crabmeat, shrimp, fresh tomato, artichoke and capers in a roasted red peppers sauce, served over angel hair pasta.

Fresh ricotta cheese mixed with blanched chopped spinach and stuffed into huge pasta shells, smothered with Vinny's white sauce and layered mozzarella.

A cheese lovers dream. Ravioli bursting with ricotta, mozzarella, provolone and parmigiano cheese, cooked to perfection then smothered in Vinny's white sauce.

Chicken breast sauteed to perfection with artichoke hearts, capers and fresh tomatoes in a lemon butter wine sauce, served over angel hair pasta.

There's nothing better than layer upon layer of fresh pasta, 100% ground chuck, Vinny's homemade tomato sauce and ricotta cheese, baked to a golden brown.

Means small muffs. A trio of large, long tubes of pasta, stuffed with ricotta then topped with Vinny's marinara sauce and melted mozzarella cheese this is 1 muff you will be glad you made.

Beef filled ravioli in a crumbled sausage, fresh spinach, red wine and tomato sauce sprinkled with Parmesan cheese.

Fresh pasta filled with Maine lobster in a cream lobster bisque sauce topped with Chesapeake crab meat.

A Vinny's favorite. Fresh fillet of salmon, marinated and grilled to perfection then topped with creamy roasted red pepper sauce and served over angel hair pasta, accompanied by a side of sauteed mixed vegetables.

Sauteed fresh broccoli, zucchini squash, summer squash, diced fresh tomatoes and penne pasta smothered in rich and creamy Alfredo sauce topped with a boneless, skinless, juicy and blackened chicken breast.

3 large, long tubes of fresh pasta stuffed with shredded roasted chicken and blends of cheese, bake in a creamy roasted red pepper sauce. This dish will leave you talking about its flavor.

Blends of fine cheeses and pesto, rolled in slices of fresh, lightly breaded eggplant, then baked to perfection and topped with Vinny's tomato sauce and mozzarella cheese, served with a side of capellini pasta.

Sliced breast of chicken, grilled with onions and mushrooms topped with cheese, all nestled in an 8" sub roll.

Sliced ribeye, grilled with onions, topped with cheese, lettuce and tomato, nestled in an 8" sub roll.

Pastrami, sauerkraut and cheese, topped with Thousand Island dressing and grilled to perfection on rye bread.

Loaded with chicken marinated in Vinny's hot sauce, topped with bleu cheese, melted American and cheddar cheese, over an 8" sub roll.

Boneless, skinless breast of chicken, blackened of perfection with Vinny's own blend of spices and topped with crisp lettuce, tomato and ranch dressing on a kaiser roll.

A full 1/2 lb. of 100% ground chuck, grilled to order, topped with cheese, fresh lettuce, tomato and onion, served on a kaiser bun with mayo.

Spinach, mushrooms, grilled onions, roasted peppers, crisp lettuce, tomato and house dressing with provolone on an 8" sub roll.

Tender grilled breast of chicken glazed in honey BBQ sauce, topped with crisp bacon and melted cheddar cheese, served on a kaiser roll.

Lightly blackened tilapia with lettuce, tomato, red onions, chipotle mayo on a kaiser roll.

Fresh grilled chicken breast, layered with prosciutto, fresh mozzarella, artichoke and sauteed baby spinach, on focaccia bread with a roasted garlic pesto aioli.

Your choice of protein listed below, topped with Vinny's special sauce and mozzarella cheese then baked to perfection.

Slow roasted top round seasoned and cooked to perfection with hot and sweet peppers, provolone and aioli mayo dressing.

This hot sub is full of flavors. Pepperoni, sopresata, salami, roasted red peppers, fresh mozzarella and basil with Vinny's balsamic vinegar dressing.

Wheat or white bread slathered with mayo and piled high with thinly sliced ham, turkey, cheese, crisp bacon, lettuce and fresh tomatoes.

Boneless, skinless chicken breast grilled to perfection, then cut into strips and tossed with cheese and honey mustard all rolled up in your choice of a tomato and basil or wheat wrap.

Thinly sliced ham, capicolla ham, salami, provolone cheese, lettuce, tomato and onion on an 8" sub roll, topped with chopped green olives and hot peppers with Vinny's famous house dressing.

Pepperoni, sausage, meatball, ground chuck, ham and bacon on a cheese pizza.

The classic of sausage and peppers with onion now on a pizza. This you've got to try!

A Tuscan white pizza tradition. Mozzarella, garlic, olive oil and spinach on our hand-made pizza pie.

Pepperoni, sausage, ground chuck, mushrooms, green pepper, onion and black olives on a cheese pizza.

Crisp bacon, fresh pineapple and mozzarella melted over white sauce on a hand-made pizza pie.

Red onion, mushrooms, broccoli, fresh tomato and mozzarella melted over white sauce.

Fresh pizza dough filled with mozzarella, ricotta and ham.

Our pizza dough, mozzarella, chunks of sauteed chicken breast, ham, spinach and fresh mushrooms.

Fresh pizza dough folded over into a half moon stuffed with mozzarella, baked golden brown.

Fresh pizza dough rolled around mozzarella, pepperoni, sausage, ground chuck, green pepper, mushrooms and onions.

Fresh pizza dough, Italian sausage, spinach, red onion, mozzarella, cheddar, Parmesan and feta.

Fresh pizza dough, mozzarella, tomato, eggplant, broccoli, onions, green peppers and mushroom.

Plenty of al dente pasta, smothered in Vinny's meat sauce or marinara.

Vinny's a kid at heart. A big slice of cheese pizza with pepperoni arranged in a big Italian smiley face.

Layers of pasta, 100% ground chuck, special sauce and ricotta, baked until golden brown.

Al dente pasta smothered with blends of cheese and creamy Alfredo sauce.

Pillows of fresh pasta dough stuffed with Vinny's cheese blend in a pool of marinara sauce.

3 battered and seasoned chicken strips fried to a golden brown and served with honey mustard for dipping.

A 1/4 lb. of fresh ground beef, grilled to order and served on a bun with mayo.

An ancient Italian dessert traditional of scrumptious cylinders of brittle pastry filled with sweetened ricotta cheese, bits of chocolate, dipped in chocolate and dusted with powdered sugar.

An ancient Italian dessert traditional of scrumptious cylinders of brittle pastry filled with sweetened ricotta cheese, bits of chocolate, dipped in chocolate and dusted with powdered sugar.

Tiramisu means pick me up an Italian original sponge cake soaked in brandy and espresso, then layered with fresh mascarpone cheese, whipped cream and decorated with shaved chocolate. Simply outta this world.

Creamy, smooth cheesecake with hazelnut and Nutella on a layer of graham cracker.

Invented in Italy, improved in New York, perfected by Vinny. A generous wedge of the smoothest, creamiest cheesecake this side of Atlantic.

A smooth, yet refreshingly light white chocolate, cheesecake all a swirl with vibrant red raspberry, hand-fired and glazed in simple elegance.

Iced or hot fresh brewed tea.

Regular or decaf fresh brewed coffee.