Zinc

Creme fraiche, dill, blackberries

Fresh herbs, caromont fresh goat cheese, croutons, peach vinaigrette

Buttermilk dressing, ham, shallot, carrot

Fennel, almonds

Light garlic cream

Farm egg, truffle, parmesan, espellete pepper

Preserved meyer lemon aioli, shallot, grilled baguette

Mustard consomme, creme fraiche, peanuts, nasturtiums, pineapple sage

With housemade biscuit cracker

Local speck, surryano ham, and liver pate with housemade pickles

Speck, surryano, liver pate, calabrese, napoli, norcino, and molisana, with housemade pickles

Fingerling potatoes, heirloom tomato, cabbage, and cured pork

Potato gratin, spring onions, black garlic red wine sauce

Composed plate of seasonal vegetables with a fresh herb pistou

Lentils, roasted tomatoes, grilled cucumber, citrus, goat feta, olive

Panisse, eggplant puree, preserved lemon, fava beans, romesco

Gnocchi, arugula, surryano ham, crispy shiitakes

Fresh berries, housemade waffle, spinach, kumquat

From galax,a hard, alpine-style cow's milk cheese. Smooth supple texture, toasty and nutty flavor with a hint of butterscotch

From the piedmont region, an aged sheep's milk cheese - nutty flavor, even flowery, with a slight tang and earthy aftertaste

Goat dairy located near charlottesville, va, established by gail hobbs-page and her husband daniel. The cheese is rich, delicious, and creamy

Tasting of each cheese