Timberwood Grill

Flatbread pizza with mozzarella and feta cheese, spinach, and roma tomatoes with a garlic, rosemary and thyme olive oil.

Satan's Pony beer battered shrimp served with a house cocktail sauce.

Our cheesy, creamy, spicy chicken dip served with warm tortilla chips.

Chicken in a southwestern mix, wrapped, fried, and served with mexicali ranch.

Our original recipe crab dip. Made from scratch and served with toasted herb ciabatta bread.

One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso's sauce.

Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream

Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.

A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts, soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.

Two fresh options great plain, or with a topping

Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $3.50

A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.

Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it's saucy! Also available as a vegetarian option with tofu.

Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.

Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.

Our brand new cuban sandwich, with sliced ham, smoked pulled pork, Swiss cheese, sliced pickles, and our secret recipe Me-me's mustard all loaded onto a grilled pressed baguette

Thinly sliced roast beef, truffle horseradish mayo, and melted swiss cheese all piled onto a toasted sub roll and served with homemade french onion soup for dipping.

Possibly the perfect sandwic. Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.

With sauerkraut, double the swiss cheese, and homemade thousand island dressing on grilled rye. or, try the turkey version

A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.

Spencer's Championship Burger topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and tzatziki on a buttered & grilled ciabatta roll.

Sauteed onions and mushrooms, Swiss cheese, and cracked peppercorn mayo on buttered grilled sourdough.

Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.

Bacon, American cheese, lettuce, tomato, onion, and mayo.

Grilled onions, Applewood smoked bacon, and smoked cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.

The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high.

The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.

Baked lasagna rolls with spinach, mushrooms, onions, parmesan, and ricotta cheese, topped with melted mozzarella and marinara. Served with house made garlic bread.

A cast-iron blackened Catfish filet over cilantro basmati rice and roasted bell pepper coulis, topped with a corn, bacon, onion & tomato maque choux, served with hush puppies.

Penne, sauteed shrimp, and jumo lump crab meat in a basil and oregano cream sauce with fresh tomatoes. Topped with parmesan cheese.

Ground steak, mexi rice, and refried beans rolled in a flour tortilla and topped with ranchero, queso, lettuce, tomato and a jalapeno sour cream. Served with a grilled Mexican street corn salsa.

Angel hair pasta, grilled chicken breast, bacon, peas, onion, garlic & parmesan-cream sauce; served with baguette slices.

An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of grilled seasonal vegetables.

Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.

Cornmeal breaded haddock, red cabbage and cucumber and onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our Artichaco for a delicious vegetarian option

Marinated steak tips, sautéed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce

Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice.

Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and grilled seasonal vegetables.

A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.

A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace

A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.

With marinara or just butter.

Two fried cheesecake chimichangas, sprinkled with cinnamon and sugar, served with cinnamon ice cream.

Warm, house-made white chocolate-chip coconut macaroon served with vanilla ice cream.

Cream cheese frosted, triple layered gourmet carrot cake.

Spiced apples in a flaky crust, topped with cinnamon ice cream and caramel sauce. Big enough for two

Three spectacular layers and a chocolate crumb crust. A chocolate lover's dream

A fresh baked Ghirardelli brownie and a scoop of ice cream, with caramel & Heath Bar crumbles.

Two fresh options great plain, or with a topping

Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.

Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.

Our delicious house recipe, made fresh from juicy white meat, with havarti, lettuce, tomato, and red onion on a toasted croissant.

Chicken tenders, Monterey Jack & cheddar cheeses, lettuce, tomato, and buttermilk ranch in a flour tortilla.

Our original Maryland inspired grilled cheese: tons of Cheddar and white American cheese melted together with crabmeat and sautéed mushrooms on grilled sourdough bread.

Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.

Possibly the perfect sandwich. Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.

With sauerkraut, double the Swiss cheese, and homemade thousand island dressing on grilled rye. Or, try the turkey version

Beef patty topped with hash rounds, melted cheddar, bacon, a fried egg, and hollandaise on a brioche roll.

A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.

Spencer's championship burger topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and tzatziki on a buttered & grilled ciabatta roll.

Bacon, American cheese, lettuce, tomato, onion, and mayo.

The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high.

The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.

Sauteed mushrooms and spinach on an English muffin, topped with two poached eggs and hollandaise sauce

Greek yogurt, homemade granola, and fresh fruit

A grilled tortilla topped with black beans, grilled corn and mixed veggies, two over easy eggs, homemade ranchero sauce, feta, and cilantro

A burrito stuffed full of chorizo, scrambled eggs, onions and peppers, cilantro, and homestyle potatoes, drizzled with a jalapeno sour cream

A bed of quinoa, sauteed kale, peppers and onions, and homestyle potatoes topped with an over easy egg

Two massive Timberwood biscuits smothered in our homemade andouille sausage gravy.

Hash rounds covered with two fried eggs, andouille sausage gravy, melted cheddar & Monterey Jack.

2 eggs, diced tomato, and a homemade crab cake on an English muffin with Hollandaise sauce

Two eggs and ham on an English muffin with tomato and Hollandaise sauce

Three eggs any style, bacon or sausage, homestyle potatoes or hash rounds, & toast, biscuit, or English muffin

Chorizo, diced onions and peppers, cilantro, mixed cheese, and a drizzle of jalapeno sour cream on top

Crab meat, mushrooms, asparagus, spinach and cream cheese.

Select 4 of the following toppings $0.75 each for more: onions, peppers, mushrooms, tomatoes, jalapeños, spinach, artichoke hearts, ham, bacon, andouille sausage, american, cheddar, monterey jack, feta.

Spinach, artichoke hearts, mushrooms, feta, and Monterey Jack cheese

Ham, bacon, onion, mushrooms, peppers, cheddar, and Monterey Jack cheese

Choose from one of our three gluten-free flavors: our homemade honey bbq, ancho chili garlic, or buffalo

Tortilla chips with our delicious homemade cheese sauce for dipping.

Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos

Romaine lettuce, gluten-free croutons, and our delicious Caesar dressing. Great plain, or with a topping

Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $3.50

A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.

The original biggest, baddest burger on the planet: sautéed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high.

Bacon, American cheese, lettuce, tomato, onion, and mayo.

Our original recipe pork BBQ sandwich and a side of cole slaw.

A grilled chicken breast served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus.

Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sautéed seasonal vegetables.