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sauteed broccoli, snow peas, water chestnuts, bamboo shoots, mushrooms, carrots in brown sauce
sauteed broccoli, snow peas, water chestnuts, bamboo shoots, mushrooms, carrots, celery in spicy garlic sauce
water chestnuts with broccoli in brown sauce
broccoli stir-fried in brown sauce
fried bean curd with broccoli, snow peas, water chestnuts, bamboo shoots, mushroom, carrots in brown sauce
fried to fu sauteed with tomato and scallions in spicy sauce
to fu sauteed with bean sprouts
grilled pork and peanuts on steamed rice noodle and salad
grilled beef and peanuts on steamed rice noodle and salad
egg roll and peanuts on steamed rice noodle and salad
grilled chicken and peanuts on steamed rice noodle and salad
sauteed or steamed vegetables and peanuts on top of steamed rice noodles
sauteed shrimp with fish sauce, garlic and peanuts on top of steamed rice noodle and salad
rice noodle with sliced beef soup
with choice of chicken, pork, beef, shrimp, vegetables or combination
with choice of chicken, pork, beef, shrimp, vegetables or combination
with choice of chicken, pork or shrimp
chunked chicken and broccoli with sesame on top
chunked chicken and broccoli in orange sauce
chunked chicken with green pepper, onion in spicy sauce
sliced chicken with broccoli, snow peas, baby corn, bamboo shoot and carrots in spicy sauce
chicken with green onion and peanuts in hot sauce
fresh shrimp, sliced chicken and beef sauteed with mixed vegetables
cha glo, mixture of ground pork, shrimp, tree ears, carrot, onion and bean vermicelli wrapped in rice paper and fried to a golden brown
goi cuon, mixture of lettuce, shrimp, vietnamese boiled pate and rice slick wrapped in rice paper
mixture of carrot, tree ears, bean vermicelli and onion wrapped in rice paper and fried to a golden brown
ban cuon, mixture of onion, free ears and pork wrapped in fresh rice paper
jumbo shrimp dipped in batter & deep fried
sugar cane wrapped with fresh shrimp meat then deep fried
hoanh thanh chien
suon nuong
crispy noodles topped with stir-fried shrimp, beef, chicken, scallops and oriental vegetables
vietnamese rice noodles topped with stir-fried shrimp, beef, scallops and oriental vegetables
rice vermicelli stir fried with cabbage, chicken, beef and shrimp in hot, spicy curry sauce
(green bean thread) clear noodles stir-fried with cabbage, chicken, beef and shrimp
rice slick with beef, onion and green onion lop
canh chua shrimp, tomato, bean sprouts and pineapple with tamarind
ga nau, beer chicken, carrot, onion, pineapple and beer
canh chua ga, chicken, tomato, bean sprouts and pineapple with tamarind
shrimp, chicken and julienne vegetables mixed with a delicate, blended salgon dressing
gol ga shredded chicken with julienne vegetables mixed with a delicate, blended house dressing
fresh cabbage, cucumber, carrots, onions, and celery
jumbo shrimp, apple, carrot, celery, onion, pineapple and cucumber in a hot sweet and sour sauce. served with fried rice
tom ram man, jumbo shrimp and bacon in a mild fish sauce, lightly spiced with black pepper
scallops sauteed with broccoli, bamboo, mushrooms, and snow peas
shrimp sauteed with broccoli, bamboo, mushrooms and snow peas
king crab meat, jumbo shrimp and scallops, stir-fried with a variety of oriental vegetables
sauteed shrimp marinated with fish sauce, garlic, served with rice vermicelli, rice paper, fresh lettuce and cucumber
ga kho xa, marinated chicken simmered in caramel fish sauce with fresh lemongrass. served with rice
ga nuong chanh, marinated lender chicken slices with delightful lemony flavor. charbroiled on skewers and served with rice
ga xao gung, this southern dish offers marinated chicken simmered in caramel fish sauce with fresh ginger roots
ga ca ri, succulent chicken drenched in creamy curry sauce. served with rice
ga xao rau, slices of tender chicken sauteed with broccoli snow peas, carrots and mushrooms
vil quay, roast duck with vietnamese spices
ga xao hol dieu, chicken sauteed with water chestnuts, carrots, green peas and cashew nuts
banh hol ga nuong, marinated lender chicken with delight lemony flavor, then grilled. served with rice vermicelli, rice paper and fresh lettuce and cucumber
banh hol thit nuong sliced pork marinated with fish sauce, garlic and lemongrass, than grilled. served with rice vermicelli
served with rice paper, fresh lettuce and cucumbers
xa xlu thap cam sliced roast pork sauteed with broccoli, snow peas, bamboo shoots, baby corn, carrots and mushrooms
nem nuong pork and egg with steamed rice
bo xao xa, served with fried rice
banh hol thit bo, sliced beef marinated with fish sauce, garlic and lemongrass, then grilled
bo tai chanh, sliced beef mixed with fresh lemon juice. served with lettuce and tomato
ca ri bo, succulent beef drenched in creamy curry sauce
chunks of tender beef marinated in a rich wine and butter sauce. served on a bed of fresh salad
bo xao rau, tender sliced beef sauteed with broccoli, snow peas, carrots and mushrooms