classic, flavorful and aromatic
the perfect espresso blend in a decaf version
start your day with all the flavor but without the caffeine
our darkest roast for decaf lovers
the decaf version of one of the world's finest coffees. Lively taste with great body
superior decaf taste with a medium body
full bodied with a rich flavor
(fair trade) lovely floral aroma, light and sweet, (shade grown)
(fair trade) superb expression of costa rican coffee, light and sweet. (Shade grown)
(fair trade) a medium bodied coffee with a distinctive sharp flavor. (shade grown)
the organic version of a dark roast classic with a deep bittersweet taste
(foir trade) a delicate and warm texture underlying a clean and distinctive peppery taste. (shade grown)
(fair trade) organic version of our most popular roast.
(fair trade) full bodied; heavy in flavor, yet smooth. (shade grown)
superior decaf taste with a medium body
organic version of our French roast
full - bodied with a rich, round flavor.
our darkest roast. A blend of indonesian, central and south American coffees. Inspired by the coffees of san Francisco
a rich blend of our French roast with a touch of java. Full body with good acidity and a hint of chocolate. A house favorite
a mystical blend of coffees from three continents for a worldly flavor.
blended especially to help ease you into the day; South American beans do the job with some help from our French Roast
our version of mocha java combines rich, exotic sumatra with smoth yet lively java
a sweet but biting combination of both espresso and French roast with a South American base to smooth the taste
smooth and exciting. Lively tanzanian peaberry blended with a central American coffee
a seriously heavy coffee in honor of the goat herder who discovered coffee
a blend of sumatra and beans from two other countries to create an enjoyable evening cup
a blend of central and South American coffees to create a coffee uniquely virginian
otherwise known as sulawesi, this Indonesian coffee is full-bodied with a touch of acidity
full-bodied, well-balanced taste with a distinctive aroma. The name says it all supremol
an exceptional estate coffee. A house favorite and one of the top caffees in the world. A must for any connoisseur.
a complex high-grown coffee. Sharp and tangy yet serious enough to be deemed exceptional.
a medium-bodied coffee with a sweet, floral bouquet. Heavenly aroma with a high, sharp flavor to match.
this coffee claims its natural birthright with a delicate and warm texture, providing a clean and distinctive taste
a wonderfully complex coffee. A bit more delicate than the typical kenyan
a very nice bright coffee with light to medium body. A real crowd-pleaser.
beautifully balanced on your palate with a subtle touch of cocoa.
a new house favorite. Good body, distinctive acidity and a sweet, rich flavor
buf cafe is part of the USAid funded pearl project which is designed to help coffee farms recover in rwanda. This women run coop produces same of the country's finest coffee.
smooth and calming yet carrying on exotic flavor. One of our most full-bodied coffees. If you like cream in your coffee, try this!
a winy, mellow, light-roasted vibrant African coffee
rich, dark and flavorful with exceptional mouthfeel and outstanding crema
dark roast, packing a powerful taste for those who have been searching for that classic, rich bittersweet flavor.
our most complex blend. Full-body, high acidity and great aroma
a blend of specialty roasted coffees perfect for your espresso and cappuccino. The crema is full, the roast dark, the flavor explosive.
a traditional Italian blend of four different coffees. Even in the desert, this espresso will refresh
a blend of colombian with a central American and two indonesian coffees.
a unique roast using the beans' own oils and smoke to enhance an already great dark roast. The result is a full, smoky and nutty taste!
our darkest roast. A blend of Indonesian, central and south American coffees. Inspired by the coffees of san franciaco
Menu for Shenandoah Joe provided by Allmenus.com
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