served with herbed jasmine rice and the vegetable of the day
half of a cornish hen stuffed with a roasted vegetable stuffing, topped with tomato chutney and served with the vegetable of the day.
in a roasted garlic bechamel sauce, with fingerling potatoes and wilted spinach.
duck breast finished with caramelized onions and balsamic reduction, served over gruyere mashed potatoes, a puree of butternut squash, and our vegetable of the day.
lamb topped with a roasted olive tapenade, over a goat cheese gratin and the vegetable of the day.
filet with demi-glace, and a roasted mushroom compote, served with gruyere mashed potatoes and the vegetable of the day.
chevre, spiced nuts, and shaved asian pear in a dried cherry vinaigrette.
golden beets, toasted almonds, and blue cheese in a sherry vinaigrette,
roasted squash filled with sauteed leeks, apples and corn bread.
served over a bed of baby greens with crostinis and a roasted olive tapenade.
oven baked brie accompanied with a apricot glaze, crostini, apples, and grapes.
over baby spinach, topped with a warm bacon vinaigrette.
Menu for Boheme provided by Allmenus.com
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