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white
pepperoni, spicy tomato sauce and fontina
tomato, prosciutto and mozzarella
jumbo lump crab meat, arugula and pesto sauce
with tomato, white wine, and habanero
with gorgonzola sauce
with white balsamico dressing
with fig and ginger vinaigrette
with oven dried tomato and smoked paprika dressing
sauteed mushrooms and truffled mascarpone cream
served with linguini and cremini mushroom sauce
with molinari pancetta
with bolognese and bechamel
with parmesan
with pesto gnocchi
shitakee risotto and veal jus
asparagus, asiago and crab fondue
kalamata olive and pesto sauce