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Copacabana
served with angel hair pasta & vegetables
with spinach & feta cheese cream sauce served with orzo pasta & vegetables
with hot & sour pineapple sauce, served with potatoes & vegetables
stuffed with crab meat in basil cream sauce, served with potatoes & vegetables
with lobster, shrimp, green olives & tomato in basil cream sauce
with artichokes, tomato, spinach & onions in olive oil
with artichokes & feta cheese in basil cream sauce
rice, black beans, collard greens & fried bananas
with chicken, onions & bell peppers in light tomato sauce
with tomato & onions in marsala wine sauce served with rice and black beans
new york sirloin, pork & chicken, in garlic white wine sauce, served with rice, black beans & collard greens
with figs & orange demi-glace, served with potatoes & vegetables
with mushrooms, sundried tomatoes and capers in port wine sauce served with potatoes & vegetables
with fresh garlic & lemon butter, served with potatoes & vegetables
fairly bold & full with moderate oakiness, this cult classic continues to satisfy most tastes
white peach, papaya, mango & hazelnut, with a long creamy finish and nice oak.
light in style, apple & honey flavors with a soft oak finish
robust & full-bodied with tropical notes
light straw color, soft herbaceous aromas with hints of peach & banana
impressive aromas of orange zest & minerals. slightly sweet & thoroughly enjoyable with tropical cuisine.
brilliantly crafied with fresh lime essence & balanced acidity, pair beautifully with seafood & poultry, no oak
grapefruit & citrus on the nose. shows nice acidity with tropical fruit on the palate. for shellfish & seafood dishes.
terrific personality with prune, cocoa, mineral, dark currant, blackberry and tar flavors. enjoy!
plush, fruit forward style, with soft, supple tannins & well integrated oak note.
hints of coffee, chocolate & oak join the plum & berry flavors, easy drinkability.
black cherry rounds out this tasty selection
robust, full-bodied cabernet with hints of mint & chocolate, long savory finish.
many awards have been received for this spicy & very well made wine.
dark fruits & jam with a hint of smoke, vanilla & chocolate. it is ample, rich with a long finish with delicate, soft tannins
bright berry-cherry flavors with just a hint of pepper & spice
aromas of blackberry and cassis giveaway to soft hints of oak and natural pluming flavors.
outstanding california, bubbly & dry, but with lots of flavor and texture
crisp romaine lettuce with garlic croutons, parmesan cheese & house caesar dressing, with chicken add $2.95
a more colorful salad has lettuce, radicchio, carrots, tomato, cucumber & hearts of palm
tossed with artichokes, black olives, tomato & feta cheese
melon, strawberry, apple & avocado in honey poppy seed dressing
radicchio, spinach, green leaves, artichokes, tomato, cucumber & grilled shrimp in oregano vinaigrette
with strawberry puree, served with cocktail bread
with artichokes in brie cheese cream sauce
served with cucumber sour cream sauce
with black olives, tomato, artichokes & feta cheese
with fresh garlic & lemon butter, served with rice, collard greens & fried banana
served with orzo pasta & vegetables
with strawberries & passion fruit sauce, served with potatoes & vegetables
mussels, clams, shrimp, scallops, chicken, pork, sausage, bell peppers, tomato & onions with saffron rice & collard greens
a traditional brazilian dish with fish, scallops, shrimp, onions, bell peppers & tomato in coconut milk sauce served with rice & vegetables
Menu for Copacabana provided by Allmenus.com
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