Served with special seafood sauce.
Tender scallops cooked in traditional teppan style.
Tender mushrooms sauteed with herbs and spices.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Tender and delicious. It is the most popular cut.
12 Ounces of top-quality rib eye steak cooked with care to present the natural flavor.
Thick sirloin strip cooked with care to present the natural flavor.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Scallops cooked with a hint of lemon and Japanese herbs.
Lobster and scallops uniquely seasoned with special herbs.
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Fresh salmon cooked with teriyaki sauce.
The prince of the sea cooked with special herbs and a touch of lemon.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Sirloin steak and shrimp cooked with care to present the natural flavor.
Tender and delicious filet with a scallop combination.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
6 Ounces of top-quality rib eye steak with a chicken combination.
Tender and delicious filet with a seafood combination.
Seasoned with herbs and spices in Japanese style.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
6 Ounces of top-quality rib eye steak with a shrimp combination.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with a shrimp combination.
4 pieces nigiri tuna, salmon, tai, and shrimp.
Japanese 4 pieces. Spring Roll.
Seafood with cucumber salad.
6 pieces. Tuna, salmon, and Tai.
6 pieces Japanese beef dumpling.
6 pieces Japanese shrimp dumpling.
Flying fish roe.
Fresh water eel.
Eel on sushi rice.
Sushi rice topped with assorted fish.
Asparagus, avocado and cucumber.
Tuna, salmon, yellowtail, whitetuna.
Smoked salmon, avocado with cream cheese.
Smoked salmon with asparagus.
Crab stick, avocado, mosago.
Shrimp, cucumber, avocado.
Softshell crab, cucumber and avocado.
California roll with eel outside.
Real crab meat, avocado.
Tuna, salmon, yellowtail, whitetuna and avocado.
California roll, spicy tuna and spicy kani on top.
Eel, avocado crunch inside with spicy tuna on top with eel sauce.
Shrimp tempura, cucumber and avocado.
Spicy tuna inside with salmon on top.
California roll with 4 pieces of fish and avocado on top.
Spicy crunch shrimp and kani on top with tobiko.
Shrimp tempura, asparagusand spicy tuna, avocado on top with eel sauce.
15 pieces of sashimi.
Assorted sashimi on top of sushi rice.
Spicy salmon roll, 2pieces salmon sushi, sake maki, 3 pieces salmon sashimi Philadelphia roll.
20 pieces of sashimi.
Tuna, cucumber, salmon, spicy tuna and California roll.
Tuna, cucumber and California roll.
Spicy tuna roll, 2pieces tuna sushi, tekka maki, 3 pieces white tuna sashimi, and volcano roll.
California roll and 10 pieces sushi.
7pieces sushi and 12 pieces sashimi.
Tekka maki and 5 pieces sushi.
Chefs selection of sushi-sashimi 28 pieces, 6pieces roll.
9 pieces of sashimi, 6pieces nigiri sushi, cali roll.
5 pieces sushi, 15 pieces sashimiand salmon skin roll, Boston roll, fried California roll, and sex on the beach roll.
Menu for Sakura provided by Allmenus.com
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