C & O

Classic C&O recipe

Served with smoked bacon & savory crackers

Served with pommery dressing & shaved gruyere

Spiced pecans, irish cheddar, shaved albemarle apple & virginia maple-sherry vinaigrette

Whipped cauliflower & golden raisin-caper sauce

Simmered in marsala, cream, sultanas & green peppercorns, brioche

Duck confit, arugula, duck jus & cracklin's

Sage butter & cracked black pepper

Ricotta gnocchi, rosemary & ricotta salata

Arugula, truffled aioli, manchego, hashed potato

Tavern toast, pickled onions & cornichons

A selection of fine cheeses, apple butter, membrillo, crackers

Orange gastrique, buttermilk blue, aged balsamic

Served with capers & shallot

Garlic butter, lemon, parmigiano reggiano

Local mushrooms, maitre d'butter, sauce chasseur

Gruyere-thyme potatoes, tamari-ginger pan sauce

Prosciutto, sage, marsala mushroom jus & creamed brussels sprouts

Creamy celery root-pear puree, l'orange sauce & membrillo

Bacon braised french green lentils, local mushrooms, rich chicken jus

Lump crab, lemon-caper sauce & pea shoots

Served with bread and butter

Toast points, cornichons, olives, and pepperoncinis

Served with house salad

Dil havarti and emmenthlaer

Pepper jack, slaw, cilantro-tomatillo mojo

Pickled onions, mustard, tavern toast

Membrioli and apple butter

Served with ripe berries

Caramel sauce

Vanilla bean ice cream, whipped cream, toasted almonds coupe sauce

Served with ripe berries

Citrus fruit & vanilla-honey sauce

Lime semi-freddo, lime cream, huckleberries

Warm caramel sauce

Warm toffee sauce & mascarpone

Frozen virginia peanut nougat, warm caramel

Vanilla bean ice cream, whipped cream, toasted almonds, coupe sauce

Served with apple butter, membrillo