New Zealand rack of lamb, rubbed with Italian herbs and broiled - served with homemade mashed potatoes and a vegetable.

Pan seared and served with a winter risotto.

Jumbo sea scallops pan-seared with broccoli and finished with lobster saffron cream sauce, served on vermicelli pasta.

Veal sauteed with wild mushrooms, black olives, and artichoke hearts in a marsala demi-glace sauce over vermicelli pasta.

Jumbo shrimp breaded, fried, and topped with tomato sauce and mozzarella cheese and served with vermicelli pasta.

Chicken breast, backfin carb stuffing, broccoli, mozzarella cheese in butter sauce.

Salmon pan-seared, topped with a lemon butter sauce, and served on winter risotto.

Cream of butteroutine squash soup House salad with our home made creamy Italian dill dressing Turkey dinner with trimmings Turkey, mashed potatoes or sweet pota toes, corn souffle, green beans, stuffing and turkey gravy Dessert Lemon cello cake Or Pumpkin cheesecake

Bottle

Bottle

Veal tortellini and chicken broth.

Scrambled egg, chopped spinach and chicken broth.

Roasted Butternut Squash Soup

Bowl

Top neck clams, bacon and bell pepper.

PEI mussels and choice of white wine or red sauce.

Sliced heirloom tomatoes, housemade mozzarella, olive oil and balsamic reduction.

Wedge of Brie cheese, almonds, amaretto and honey.

Artichoke hearts, stuffed mozzarella cheese and tomato sauce.

Calamari fried with marinara or sauteed with lemon butter.

Cremini Mushrooms, back fin crab, herbs and butter.

Seasoned veal and secret herbs rolled into a pasta shell, topped with white cream sauce and mozzarella cheese then baked.

Snails baked in butter, herbs, garlic and a splash of sauvignon blanc.

Fresh mussels steamed in white wine. Served in tomato sauce.

Fresh mussels steamed in white wine. Served inwhite wine and butter sauce.

Pasta stuffed with ricotta cheese topped with fresh spinach and tomato sauce and melted mozzarella cheese

Fresh mozzarella topped with grilled peaches, balsamic glaze and fresh basil

Mixed field greens, marinated grape tomatoes, chickpeas, red onion and Kalamata olives.

Crisp romaine lettuce, Caesar ķdressing and crouton.

Housemade lobster ravioli, crema Rosa sauce, caviar and lump crab.

Veal in cannelloni, cream sauce and mozzarella.

Veal in tortellini, cream sauce, peas, prosciutto and mushroom.

Sheet pasta, ricotta, bolognese and mozzarella.

Shrimp, bay scallops, calamari, mussels, clams and marinara.

Jumbo shrimp, garlic, lemon, butter, parsley, white wine and homemade pasta.

UChicken breast or veal, Marsala wine sauce, peas, spring onions, mushrooms, tomato and pasta.

Choice of eggplant, chicken or veal, breaded, tomato sauce and mozzarella.

Homemade cheese ravioli, spinach and cream sauce.

Little neck clams, homemade linguine and white or red sauce.

Local chicken breast, back fin crab stuffing, artichoke hearts, mozzarella and lemon butter.

Veal medallions, sage, housemade mozzarella, prosciutto and demi glace.

Veal cutlet, lightly breaded and lightly fried. Topped with field greens, shaved red onion and marinated grape tomatoes. Finished with lemon champagne vinaigrette. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Semolina and egg yolk pasta tossed in cheese sauce. Garnished with fresh Parmesan cheese. Includes a house salad and creamy dill vinaigrette dressing.

Fresh pasta tossed with pancetta, Parmesan cheese cream sauce and egg yolk. Includes a house salad and creamy dill vinaigrette dressing.

Semolina and egg yolk kneaded with mashed potato. Baked with your choice of tomato sauce, marinara, meat sauce or creama rosa. Includes a house salad and creamy dill vinaigrette dressing.

Ricotta, mozzarella and Parmesan cheeses layered between sheets of fresh pasta. Baked, with Chef Georgio's favorite meat sauce.

Flat pasta with fresh vegetables sauteed in olive oil, white wine, garlic and parsley. Includes a house salad and creamy dill vinaigrette dressing.

Mussels sauteed in olive oil, white wine, garlic and parsley or simmered in tomato sauce. Tossed with fresh linguine pasta. Includes a house salad and creamy dill vinaigrette dressing.

Creamy ricotta cheese rolled into a pasta shell. Topped with spinach, mozzarella cheese, tomato sauce and baked until fragrant.

Slices of tender eggplant, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side. Includes a house salad and our famous creamy dill vinaigrette dressing.

Chicken breast, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Chicken breast sauteed in white cream sauce with fresh mushrooms, cognac and thyme. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Chicken breast sauteed in Marsala wine with spring onions, peas, mushrooms and fresh tomato. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Chicken breast sauteed in white wine topped with prosciutto, our house-made mozzarella cheese and fresh tomato. Baked and served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Veal sauteed in Marsala wine with spring onions, peas, mushrooms and fresh tomato. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Veal sauteed in Marsala wine with black olives, mushrooms and artichoke hearts. Served on a bed of our house vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Veal sauteed in cream sauce with mushrooms, cognac and thyme. Served on a bed of vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Seasoned veal wrapped in spoon-size pasta shapes, simmered in a sweet cream sauce with wild mushrooms. Includes a house salad and creamy dill vinaigrette dressing.

Fresh veal cutlet, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side. Includes a house salad and creamy dill vinaigrette dressing.

Housemade lobster ravioli, crema Rosa sauce, caviar and lump crab.

Beef stuffed ravioli in a tomato sauce with Parmesan cheese

New York style cheesecake topped with mixed berry puree

White and dark chocolate mousse cake

Full Rack of Lamb broiled,served with a starch and vegetable of the day. House salad is included

Half Rack of Lamb with Mashed Potatoes a House Salad and the Vegetable of the day

4 chicken parms

Artichoke hearts stuffed with mozarella, lightly breaded, tomato sauce.

Puff Pastry stuffed with beef tenderloin bites, Mushroom drexel, served with a red wine demight glace.

Slices of grilled peaches , fresh mozzarella cheese and basalmic glaze.

Calamari floured and fried, marinara sauce.

Wedge of brie cheese with almonds, amaretto, honey

Sliced roasted beef tenderloin, peppercorn sauce, truffle oil mash potato.

Lobster filled Ravioli with crema Rosa sauce with caviar and crabmeat.

Fresh filet of Salmon, lemon butter , tomato risotto , veg

Jumbo shrimp, bay scallops , vodka creamy sauce, pappardelle pasta

New Zealand rack of lamb brushed with olive oil and Italian herbs, broiled, truffle mash potato, veg

Veal medallioso sautéed with artichoke hearts, mushrooms, black olives in marmalade wine sauce. Served over pasta.

Veal cutlet, breaded, topped with torator sauce and mozarella chèese. Served with pasta.

Breast of chicken, breaded topped with mozzarella cheese and tomato sauce. Served with pasta.

Breast of chicken sautéed with mushrooms in a brandy creamy sause over pasta.

Vodka, raspberry liqueur, cranberry juice.

Martini

Martini with expresso.

Peach puree, vodka, peach schnapps.