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Flaming Wok
Shrimp, crab stick, asparagus, avocado and rice noodle, wrapped in crystal rice paper and lettuce.
Mock crab, cream cheese and cheddar cheese.
Spicy.
Spicy.
With sesame peanut sauce.
With sesame peanut sauce.
With spicy red sauce.
Cold tofu with blended ginger, dried bonitos, scallion and soy sauce.
Served with house special sauce.
Shrimp and vegetables pan fried in light crispy batter, served with tempura sauce.
Crab meat marinated with special vinegar sauce.
Octopus marinated with special vinegar sauce.
Seafood and cucumber with special vinegar sauce.
Spicy.
Beef, shrimp and chicken with vegetables.
Homemade wonton with few vegetables.
A three in one vegetarian dish with fried bean curd in hot garlic sauce, sauteed string beans in spicy sauce and stir fried vegetables in light sauce. Spicy.
The most tender chunks of chicken, pan fried with hunan sweet and spicy sauce. Spicy.
The most tender chunks of shrimp, pan fried with hunan sweet and spicy sauce. Spicy.
Tender chunks of chicken with broccoli and topped with sesame seeds.
Tender chunks of beef with broccoli and topped with sesame seeds.
Marinated filet of beef with hot chili peppers and sweet orange flavor. Spicy.
Marinated filet of chicken with hot chili peppers and sweet orange flavor. Spicy.
Shrimp, beef and white meat chicken with vegetables, in brown sauce.
Tender sliced beef and fresh scallops with vegetables in house special sauce. Served on a sizzling hot plate at your table.
Chunks of chicken and crispy shrimp with broccoli, in sweet spicy sauce.
Crispy shredded beef with celery and carrot slivers.
Tender chicken and shrimp, sauteed with seven kinds of vegetables in chef's brown sauce.
Chunks of filet mignon with baby corn, pinenuts and green and red peppers, in chef's brown sauce.
Chunks of filet mignon with mushrooms in brown sauce and shrimp with snow peas in white wine sauce.
Chicken, beef, shrimp and scallops with vegetables in brown sauce. Served on a sizzling hot plate.
Chow fen combo (chinese flat noodles) with chicken, beef and shrimp in home style.
Chef prepares in a flaming wok. Fresh lobster, shrimp, scallops, sliced chicken and beef with straw mushrooms and mixed vegetables in chef's special sauce.
Large size shrimp with fried walnut, pineapple and broccoli in mayonnaise and mustard sauce.
Includes beef, chicken, shrimp and vegetables.
Includes beef, chicken, shrimp and vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp with sweet chili sauce and diced onion.
Spicy.
Spicy.
Spicy.
Spicy.
With crepes and soup.
No soup.
Spicy.
Spicy.
Spicy.
Steamed in special bamboo steamers, no added oils and served on a bed of lotus leaves.
A meatless dish containing 10 different seasonal vegetables. Steamed in special bamboo steamers, no added oils and served on a bed of lotus leaves. Garlic sauce of garlic, white wine, chilies, soy sauce, vinegar and honey.
A meatless dish containing 10 different seasonal vegetables. Steamed in special bamboo steamers, no added oils and served on a bed of lotus leaves. Brown sauce of garlic, rice wine, ginger and soy sauce.
A meatless dish containing 10 different seasonal vegetables. Steamed in special bamboo steamers, no added oils and served on a bed of lotus leaves. House sauce of sa-chia, garlic and plum sauce.
Shrimp, scallops and chunks of chicken in a sweet honey hunan sauce. Spicy.
General Tso's chicken, moo goo gai pan, shrimp with cashew nuts. Spicy.
Spicy.
Beef with pine nuts. Shrimp with peanuts. Spicy.
Shrimp and assorted vegetables pan-fried in a light crispy batter. Seven pieces. Served with soup and rice.
Assorted vegetables pan-fried in a light crispy batter. Served with soup and rice.
Served with soup and rice.
Tender broiled beef with teriyaki sauce and vegetables. Served with soup and rice.
Tender broiled chicken with teriyaki sauce and vegetables. Served with soup and rice.
Half of an avocado stuffed with kani and shrimp, spicy sauce and flying fish roe.
With special sauce and flying fish roe.
Softshell crab with spicy tuna topped with spicy sauce, eel sauce and tobiko flakes.
Shrimp tempura with avocado, topped with white tuna and regular tuna, tobiko flakes and chef's special sauce.
Tobiko, seaweed salad, spicy sauce, with eel inside and outside of roll.
Rolled with eel, seaweed salad, avocado and flying fish roe.
Tempura lobster tail with seaweed salad. Spicy sauce and tobiko.
Yellowtail with spicy sauce, topped with kani on the rice and flying fish roe.
Tempura shrimp with seaweed salad, spicy sauce and flying fish roe.
Eel, flying fish roe, seaweed salad and spicy sauce topped with avocado.
Assorted sliced raw fish, crabstick, flying fish roe and avocado, wrapped in a sheet of cucumber.
Octopus, crabstick, flying fish roe and avocado, wrapped in sheet of cucumber.
Tuna, salmon and yellowtail combo roll with avocado, spicy sauce and tobiko.
Soft shell crab with mango, seaweed salad and tobiko topped with spicy tuna.
Tuna and salmon ball stuffed with snow crab, in spicy sauce with tobiko and seaweed salad.
Slightly pan fried tuna with our special sauce.
Baked yellowtail's jaw.
Baked yellowtail with eel in spicy sauce, avocado and flying fish roe.
Tempura maki, cream cheese and mock crab, made into a roll, lightly fried, topped with eel sauce and seaweed powder.
Spicy salmon roll, spicy white tuna roll and spicy yellow tail roll.
Eel and avocado roll, topped with spicy white tuna and spicy salmon with chef's special sauce.
Tempura maki with crab and avocado, topped with spicy salmon and crunchy breading, with chef's special sauce.
Tuna, salmon and avocado roll, topped with green tobiko.
Maguro.
Hamachi.
Sake.
Sake.
Tai.
Hirami.
Ebi.
Ika.
Tako.
Tobiko.
Ikura.
Hokigai.
Unagi.
Kani.
Inari.
Tamako.
Sushi, sashimi, California roll and seaweed salad.
26 pieces of sushi and three kinds of rolls. Served with soup.
Served with soup.
Served with soup.
Bed of tuna on a bowl of rice. Served with soup.
Bed of eel on a bowl of rice. Served with soup.
Assorted fish on a bowl of rice. Served with soup.
Mandarin pancakes.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll. Spicy.
Served with steamed rice and egg roll.
Served with steamed rice and egg roll.
Served with egg roll.
Fried rice with beef, chicken, shrimp and vegetable. Served with egg roll.
Served with steamed rice and egg roll.
Soft noodles with beef, chicken, shrimp and vegetable. Served with steamed rice and egg roll.
Fresh tofu with chopped pork cooked in brown sauce. Served with the daily special soup and a fish paste roll.
Marinated chicken breaded with sweet potato powder sauteed with basil. Served with the daily special soup and a fish paste roll.
Cold noodles with bamboo shoots tingling with a sweet sour taste. Served with the daily special soup and a fish paste roll.
Pieces of grilled marinated chicken with salad greens. Served with the daily special soup and a fish paste roll.
Served with snow peas, bamboo shoots, potato and red and green peppers. Served with the daily special soup and a fish paste roll.
Served with snow peas, bamboo shoots, potato and red and green peppers. Served with the daily special soup and a fish paste roll.
Sliced tomato and scrambled egg. Served with the daily special soup and a fish paste roll.
Breaded pork loin, pan fried with pickle relish. Served with the daily special soup and a fish paste roll.
Breaded sliced fish with Szechuan sauce. Served with the daily special soup and a fish paste roll.
Served with soup, fried rice and vegetables.
Served with house soup, salad, 2 shrimp sampler fried rice and mixed vegetables
Served with house soup, salad, 2 shrimp sampler fried rice and mixed vegetables
Served with house soup, salad, 2 shrimp sampler fried rice and mixed vegetables
Please specify how you want it cooked. Served with house soup, salad, 2 shrimp sampler fried rice and mixed vegetables
Please specify how you want it cooked. Served with house soup, salad, 2 shrimp sampler fried rice and mixed vegetables
Served with house soup, salad, 2 shrimp sampler fried rice and mixed vegetables
Served with house soup, salad, 2 shrimp sampler fried rice and mixed vegetables
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Choice of any three from: lobster, steak, shrimp, chicken, filet mignon, salmon, scallop. Served with house soup, salad, a two shrimp sampler, fried rice and mixed vegetables.
Menu for Flaming Wok provided by Allmenus.com
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