Soups & Salads

Served with a slice of our buttermilk pepper cheese bread.
- Soup Du Jour $5.00
  
  made fresh daily with local ingredients.
- Caesar Salad $6.00
  
  local lettuce, bacon, hardboiled quail egg, croutons, homemade caesar dressing.
- Chicken Salad $10.00
  
  tarragon and roasted walnut chicken salad. served on a field greens salad with balsamic vinaigrette.
- Salad L'etoile $10.00
  
  mixed greens, roasted beets, blue cheese, red onion, pine nuts, balsamic vinaigrette.
- Crab Salad $12.00
  
  jumbo lump crab meat served over arugula, red onion, fennel, chevre, bacon, apples, radishes, with a blood orange vinaigrette.
- Soup With 1/2 Sandwich Or Salad $10.00
  
  a cup of soup served with a half of any sandwich or salad.

Sandwiches

Served with potato salad cole slaw, side salad, or mac & cheese by request.
- Virginia Ham And Brie $10.00
  
  virginia ham, brie, whole grain mustard, & orange cranberry sauce. served on toasted sunflower wheat.
- Chicken Salad Sandwich $10.00
  
  tarragon and roasted walnut chicken salad. served on croissant with lettuce and tomato.
- Avocado Melt $10.00
  
  avocado, tomato, sprouts, red onion, cheddar, provolone and lemon-dill emulsion. served on toasted sunflower wheat bread.
- Roasted Turkey $10.00
  
  turkey, avocado, chipotle aoli, lettuce, onion, & bacon. served on sunflower wheat.
- Smoked Salmon $10.00
  
  smoked salmon, lettuce, cucumber, and dill aoli. served on croissant.
- Crabcake Po' Boy $10.00
  
  red pepper aoli, lettuce, tomato and onion. served on a baguette.

Entrees
- Shrimp & Grits $14.00
  
  petit mirepoix, roasted tomato, and house cured bacon.
- Pan Seared Scallops $11.00
  
  served with cous cous, arugula, roasted tomato, corn, sage & thyme vinaigrette.
- Quiche $10.00
  
  made fresh daily with local ingredients. served with a side salad.

Entrees
- Beef Tenderloin $33.00
  
  dauphonoise, cipolini onion, beans, carrots, recommended medium rare.
- Scallops $28.00
  
  corn, snap peas, red onion, watercress, black lentils, bacon vinaigrette.
- Pork $25.00
  
  grilled fennel, zucchini, red peppers, scallions, parsnip, apple puree, recommended medium.
- Maple Leaf Farms Duck Breast $28.00
  
  roasted grapes, shallots, basil, arugula, polenta. served medium rare.
- Cobia $25.00
  
  spinach flan, potato tourne, saffron beurre blanc.
- Grilled Twin Oaks Tofu $22.00
  
  spinach, quinoa, mushrooms, carrots, snap peas.

Desserts
- Coconut Cake $7.00
  
  coconut cream cheese frosting.
- Panna Cotta $7.00
  
  creamy eggless custard.
- Bread Pudding $7.00
  
  blueberry.
- Creme Brulee $7.00
  
  traditional vanilla custard.
- Chocolate Cake $8.00
  
  chocolate buttercream.

Appetizers
- Cheese Plate $15.00
  
  five artisan cheeses with various accompaniments.
- Shrimp & Grits $10.00
  
  petit mirepoix, roasted tomato & applewood smoked bacon.
- Country Fried Sweetbreads $10.00
  
  grilled corn succotash, demi-glace.
- Pan Seared Foie Gras $14.00
  
  carter's orchard peaches, vanilla, grilled bread.

Soup & Salads
- Soup Du Jour $7.00
  
  made fresh with local ingredients.
- Salade L'etoile $7.00
  
  mixed greens, roasted beets, bleu cheese, red onion & pine nuts, balsamic vinaigrette.
- Laurabelle Salad $8.00
  
  spinach, dates, apples, virginia ham, baby swiss cheese, candied pecans, & maple vinaigrette.
- West Main $8.00
  
  local lettuce, spinach, bacon, ham, croutons, scallions, ceasar dressing.

Starter
- Sweetbreads & Scrambled Eggs $6.00
- Biscuits & Gravy $5.00
  
  buttermilk biscuit and sausage gravy.
- Crab Cake $9.00
  
  fennel, arugula, cilantro, cherry tomato, citrus vinaigrette.
- Salad L'etoile $6.00+
  
  mixed greens, roasted beets, roquefort, red onion, pine nuts, balsamic vinaigrette.

Entrees
- French Toast $12.00
  
  maple syrup, whipped cream, & fresh berry compote.
- The Star Breakfast $11.00
  
  eggs any style, petite biscuits & gravy, grits & bacon.
- Quiche $10.00
  
  made fresh daily with local ingredients. served with salad.
- Chicken Salad Sandwich $10.00
  
  tarragon & walnut chicken salad on sunflower wheat. served with salad.
- Shrimp & Grits $13.00
  
  house cured bacon & roasted tomato.
- Steak & Eggs $15.00
  
  teres major and fried eggs. served medium rare with hash browns.
- Chef's Omlet $13.00
  
  made with local ingredients. served with hash browns.
- Eggs Jefferson $12.00
  
  two poached eggs over buttermilk biscuit, va ham, & hollandaise, served with hash browns.

Sides
- Smoked Bacon $3.00
- Buttermilk Biscuit $3.00
- Local Stone Ground Grits $3.00
- Toasted Breads $3.00

Menu for L'etoile provided by Allmenus.com

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