Maya

bosc pear, dried cranberry, dried fig, shaved manchego, pickled onion, toasted pecan, cornbread croutons, champagne ginger vinaigrette

house remoulade (gf upon request)

pepper jelly, chive sour cream (v)

grilled apple & fig, rosemary shortbread, cranberry molasses syrup (gluten free upon request)

carrot butter, lemon ricotta, heirloom carrots, mint and radish slaw, crushed cashews, cardamom honey (gf, vegan upon request)

smoked cheddar pimento cheese, pickled onion, micro-greens (v)

with red wine demi-glace (gf) choice of two sides

with housemade barbecue sauce, (gf) Choice of two sides

pineapple habenero glaze, fried vidalia onions (gf upon request) choice of two sides

with ham gravy choice of two sides

served with housemade remoulade (gf upon request) choice of two sides

with ham gravy (gf upon request) choice of two sides

root vegetable puree, charred onion balsamic (gf, vegan) choice of two sides

roasted root vegetables, roasted mushrooms, leeks, butternut squash puree, sage brown butter, manchego served with pink peppercorn whipped local goat cheese on yeasted cornbread points (gf, vegan upon request) choice of one side

charred corn and leek, sherry wine, sweet corn butter (gf) choice of 2 sides

caper brown butter (gf) choice of two sides

(v, gf, vegan upon request)

(v)

(v)

toasted garlic (gf, v, vegan upon request)

charred shallots, garlic (gf, v, vegan upon request)

with onion and bacon (gf, v or vegan upon request)

(gf, v)

(v)

blackberry orange marmalade, pistachio lacey cookie, crushed pistachios

candied orange peel, pineapple syrup, whipped cream

chocolate ganache, graham cracker crust