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green peppers, onions and dijon mayo
baguette with pork, ham, Swiss, dijon and sliced
black beans, rice, two cheeses, salsa and sour cream
roll with bacon, provolone and chipotle mayo
croissant with lettuce and tomato
herb mayo, lettuce and tomato, choice of Swiss, provolone, pepperjack or cheddar add bacon $0.75, onions $0.50 or lump crabmeat $3.00
with almonds served on a croissant with lettuce and tomato
with provolone, green peppers, onions and herb mayo
kaiser roll with bacon, Swiss and ranch dressing
cauliflower wheat bread with pepper Jack cheese, bacon, avocado, red onion, lettuce, tomato and herb mayo
with tomatoes, red onion, feta, cucumbers, shredded cabbage and a creamy garlic dressing
on a kaiser roll with lettuce, tomato and herb mayo
seasoned grilled and topped with caramelized onions, gorgonzola and pecans over creamy potatoes and asparagus
with artichoke hearts, leeks, roasted red peppers and pine nuts
with a chive and shiitake mushroom reduction served oven creamy potatoes and asparagus
topped with lump crabmeat and a basil, and chardonnay cream sauce served with rice pilaf and asparagus
with herb mayo, lettuce and tomato, choice of Swiss, provolone or cheddar served with French fries, slaw or small house salad
with chipotle BBQ sauce, creamy potatoes and mustard seed slaw
with bell peppers and roasted shallots finished in a spiced tabasco and tomato cream sauce
with a burgundy, crab and porcini mushroom butter sauce served with creamy potatoes and asparagus
with remoulade and cocktail sauce served with rice pilaf and asparagus
fried to a golden brown and served over rice pilaf with mustard seed slaw and a roasted tomato sauce
topped with a roasted shallot and boursin wine sauce over rice pilaf and asparagus
served with creamy potatoes and mustard seed slaw
with a fresh ginger and shrimp cream sauce over rice pilaf and asparagus
with seared sea scallops and shiitake mushrooms in a smoked salmon sauce
served with remoulade and cocktail sauce
and served with ranch dressing