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Wild Greens
Grilled chicken saray, on a bed of mixed greens, tender sesame noodles, crispy noodles, asian cabbagc slaw ginger peanur vinaigrette
Black beans, roasted corn, avocado, fresh tomato salsa roasted peppers, jack and cheddar cheese & tortilla strips with a creamy garlic vinaigrette
Basil vinaigrette, toasted tomato goat cheese smoked bacon, red onions, mushrooms and bslsamic vinaigrette
Mixed baby greens, asiago cheese, toasted peppers and pine nuts with a creamy garlic vinaigrette
Mixed baby greens, asiago cheese, toasted peppers and pine nuts with a creamy garlic vinaigrette
Mixed baby greens, asiago cheese, toasted peppers and pine nuts with a creamy garlic vinaigrette
Feta cheese, black olives, lettuce, tomato and red onion with cucumber yogurt sauce on pita bread
Marinated portobello mushrooms, roasted red peppers, grilled zucchini, mozzarella & basil pesto on pita bread
All white chunk with mango chutney, red onion, lettuce and tomato
Jumbo lump crabmeat, lettuce, tomato & spicy rernoulade
1/2 Pound of certifred angus beef, lettuce, tomato and red onion
1/2 Pound of certifred angus beef, lettuce, tomato and red onion
1/2 Pound of certifred angus beef, lettuce, tomato and red onion
With roasted corn & tomato salsa, guacamole, lettuce, red onion and sour cream
Cirus chardonnay butter, rice pilaf and sauteed vegetables
Red wine gravy, sauteed vegetables and french fries
Chicken breast baked in tomato sauce, parmigiano and mozzarella cheese on a bed of pasta olive oil and fresh sauteed spinach
Grilled to perfection with rice pilaf, cucumber yogurt sauce and greek salad
Grilled shiitake mushrooms, caramelized onion, red wine jus, scalloped potato gratin
Two marinated chicken breasts baked in tomamato basil sauce with parmigiano and mozzarella served on bed of pasta with olive oil and fresh spinach
Stuffed with goat cheese and pecans served with creamy country harm gravy, vegetable and rice
Vegetables succotash, rice pilaf, roasted almond scallion butter sauce
Scalloped potato gratin, sauteed spinach and cremy whole grain mustard sauce
With grilled portobello mushrooms, roasted sweet potatoes, spinach, parmigiano, basil pesto and zesty roasted red peppers tomato sauce
Sun dried tomatoes, spinach, pine nuts, basil pesto and parmigiano tossed with pasta and olive oil
Menu for Wild Greens provided by Allmenus.com
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