- Virginia
- Charlottesville
- Millmont Grille
Millmont Grille
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Millmont Grille
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Starters
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Seafood Chowder $4.00+
creamy chowder with shrimp, clams, cod, and scallops served with oyster crackers.
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Soup Of The Day
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Soup Of The Day $4.00+
made fresh daily.
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Virginia Blue Fin Crab Dip $9.00
baked bluefin lump crabmeat folded with spices and cream cheese.
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Sun-Dried Tomato Quesadilla $8.00
sun-dried tomato tortilla with sauteed spinach, mushrooms, caramelized onions, monterey jack, cheddar and goat cheeses.
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Sun-Dried Tomato Quesadilla $23.00
add sliced grilled chicken.
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Baked Brie $8.00
brie cheese with spiced walnuts wrapped in puff pastry, served with honey drizzle and sliced granny smith apples.
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SaladsAdd grilled chicken $3.00, add grilled salmon filet $4.00, add broiled crab cake $5.00, add grilled shrimp $4.00, (balsamic vinaigrette, bleu cheese, honey dijon, warm bacon, fat free italian, oil & vinegar, ranch, smoky southwest, red grape vinaigrette.)
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Harvest Salad $8.00
fresh romaine and baby greens with granny smith apples, dried cranberries, sliced onions, goat cheese crumbles, spiced walnuts, sun-dried tomatoes, and red grape vinaigrette.
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Caesar $7.00
crisp romaine lettuce tossed with creamy caesar dressing, fresh parmesan cheese and country-bread croutons.
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Spinach Salad $8.00
fresh spinach, crisp bacon, mushrooms, sliced red onions, carrots, cherry tomatoes, warm brie cheese, and spiced walnuts.
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Grilled Steak Salad $12.00
grilled beef tenderloin over romaine lettuce tossed in creamy horseradish dressing and topped with cherry tomatoes, grilled balsamic onions, and bleu cheese crumbles.
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Sante Fe $10.00
fresh romaine, baby greens, cheddar and monterey jack cheeses, black beans, diced tomatoes, roasted corn, red onions, cajun seasoned chicken and crispy tortilla strips.
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WrapsServed with potato chips, french fries, coleslaw or potato salad, substitute onion rings for an additional $1.50, substitute cup of soup or house salad for $3.00.
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Cav Wrap $9.00
char-grilled chicken, crisp bacon, monterey jack & cheddar cheeses, lettuce, tomato, and smoky southwest dressing wrapped in a sun-dried tomato tortilla.
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Veggie Wrap $8.00
baby spinach, diced tomatoes, onions, roasted red peppers, spiced walnuts, and feta cheese wrapped in a sun-dried tomato tortilla.
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Bleu Wrap $9.00
grilled shaved prime rib, grilled balsamic onions, bleu cheese crumbles, creamy horseradish sauce, lettuce, and tomatoes wrapped in a sun-dried tomato tortilla.
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Lunch SandwichesServed with potato chips, french fries, coleslaw or potato salad, substitute onion rings for an additional $1.50, substitute cup of soup or house salad for $3.00, substitute croissant for $1.00.
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Seared Tuna Sandwich $10.00
fresh tuna seared rare with sesame aioli, pickled ginger, greens, and roasted red peppers served on a grilled kaiser roll.
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Reuben $9.00
grilled corned beef, sauerkraut, russian dressing, and swiss cheese on marbled rye.
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Prime Rib $10.00
grilled shaved prime rib, sauteed mushrooms, onions, and provolone cheese, served on grilled kaiser au jus.
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Crab Cake $10.00
lump crab baked with shallots and dill, served on grilled kaiser roll with lettuce, tomato and chipotle lime remoulade.
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Mel's Croissant $10.00
grilled turkey, warm crab dip, provolone cheese, lettuce, and tomato on a grilled buttery croissant.
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Meatloaf Sandwich $9.00
char-grilled meatloaf, lettuce, tomato, and mayonnaise on toasted wheatberry bread.
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Char-Grilled Burgers $9.00
choice of bacon & cheddar or mushroom & swiss served with lettuce and tomato on a grilled kaiser roll.
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Grilled Chicken Cordon Bleu Sandwich $9.00
char-grilled marinated chicken breast topped with capicola ham, swiss cheese, lettuce, tomato and drizzled with a mornay sauce on a grilled kaiser roll.
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Turkey Club $10.00
triple stacked with turkey, crisp bacon, cheddar, lettuce, tomato and mayonnaise on toasted wheatberry bread.
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Lunch Plates
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Asiago Encrusted Chicken $11.00
fresh chicken cutlet encrusted with asiago cheese, finished with rosemary cream sauce, served over israeli cous cous with fresh vegetables.
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Thyme Orange Salmon $2.00
marinated salmon filet drizzled with citrus vinaigrette atop israeli cous cous and served with fresh vegetables.
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Baby Back Ribs $12.00
1/2 rack of slow braised ribs basted with lager infused barbecue sauce served with coleslaw and french fries.
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Chicken Tender Platter $9.00
southern fried chicken tenders with honey dijon dipping sauce served with coleslaw and french fries.
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Starters
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Seafood Chowder $4.00+
creamy chowder with shrimp, clams, cod, and scallops served with oyster crackers.
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Soup Of The Day
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Soup Of The Day $4.00+
made fresh daily.
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Shrimp & Grits $8.00
smoked gouda grit cake with sauteed jumbo shrimp finished in a tomato creole sauce.
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Virginia Blue Fin Crab Dip $9.00
baked blue fin lump crabmeat folded with spices and cream cheese.
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Sun-Dried Tomato Quesadilla $8.00
sun-dried tomato tortilla with sauteed spinach, mushrooms, caramelized onions, monterey jack, cheddar and goat cheeses.
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Sun-Dried Tomato Quesadilla $3.00
add grilled chicken.
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Crispy Calamari $8.00
tender flash fried calamari served with chipotle lime remoulade.
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Baked Brie $8.00
baked brie cheese with spiced walnuts wrapped in puff pastry, served with honey drizzle and granny smith apples.
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Pesto Bruschetta $7.00
rosemary fococcia bread, basil pesto, melted provolone dressing with fresh basil & tomato, salsa.
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Mozzarella Sticks $8.00
eight cheese sticks, lightly battered, flash fried, and served with homemade marinara.
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Sesame Seared Tuna $9.00
sesame crusted seared rare tuna, with asian slaw finished with pineapple sweet chili sauce.
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SaladsAdd grilled chicken $3, add grilled shrimp $4, add broiled crab cake $5, add grilled salmon filet $4, (balsamic vinaigrette, bleu cheese, honey dijon, warm bacon, fat free italian, oil & vinegar, ranch, smoky southwest, red grape vinaigrette.)
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Harvest Salad $8.00
fresh romaine and baby greens with granny smith apples, dried cranberries, sliced onions, goat cheese crumbles, spiced walnuts, sun-dried tomatoes, and red grape vinaigrette.
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Caesar $7.00
crisp romaine lettuce tossed with creamy caesar dressing, fresh parmesan cheese and country-bread croutons.
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Spinach Salad $8.00
fresh spinach, crisp bacon, mushrooms, sliced red onions, carrots, cherry tomatoes, warm brie cheese, and spiced walnuts.
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Grilled Steak Salad $12.00
grilled beef tenderloin tips over romaine lettuce tossed in creamy horseradish dressing and topped with cherry tomatoes, grilled balsamic onions, and bleu cheese crumbles.
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Sante Fe $10.00
fresh romaine, baby greens, cheddar and monterey jack cheeses, black beans, diced tomatoes, roasted corn, red onions, cajun seasoned chicken and crispy tortilla strips.
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EntreesServed with house salad, fresh rolls & flavored butter.
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Crab Stuffed Flounder $18.00
fresh flounder filled with jumbo lump crab stuffing, finished with a light citrus cream sauce, and served with wilted fresh spinach and israeli cous cous.
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Thyme Orange Salmon $16.00
marinated salmon filet drizzled with citrus vinaigrette atop israeli couscous and served with fresh vegetables.
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Baby Back Ribs $15.00+
slow braised ribs basted with lager infused barbeque sauce served with coleslaw and buttermilk mashed potatoes.
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Char-Grilled Ribeye $20.00
hand-cut ribeye steak with green peppercorn sauce, fresh vegetables and buttermilk mashed potatoes.
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Smoked Grits And Grilled Portabella $13.00
smoked gouda grit cakes, grilled portabella ragout and wilted fresh spinach drizzled with balsamic reduction.
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Asiago Encrusted Chicken $15.00
fresh chicken cutlets encrusted with asiago cheese and finished with rosemary cream sauce, served over buttermilk mashed potatoes with fresh vegetables.
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Char-Grilled Meatloaf $14.00
Char-grilled meatloaf dressed with wild mushroom demi-glaze and served over buttermilk mashed potatoes with fresh vegetables.
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Low-Country Crab Cakes $19.00
broiled lump crab cakes with shallots and dill served with chipotle lime remoulade, fresh vegetables and israeli cous cous.
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Steak Fritas $16.00
beef tenderloin tips served with hand-cut steak fritas, southern style slaw and finished with compound butter.
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Greek Shrimp & Pasta $17.00
garlic sauteed shrimp, calamata olives, capers, artichoke hearts, tomatoes, feta cheese, grilled onions, roasted red peppers & fresh sauteed spinach tossed with penne pasta.
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Seafood Tortellini $18.00
sauteed bay scallops and tiger shrimp tossed with tri-color cheese tortellini in a roasted red pepper cream sauce.
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Char Grilled Pork Chop $18.00
a char-grilled 8oz pork loin chop served with rice pilaf and sauteed vegetables, crowned with an apple compote.
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DessertsMade fresh in house.
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Seasonal Cheesecake $5.00
light & airy cheesecake with a graham cracker crust.
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Creme Brulee $5.00
classic dish of smooth custard with a caramelized sugar topping.
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Double Chocolate Torte $6.00
deep flavors of decadent chocolate, layered with oreo crush, amaretto, and chocolate ganache.
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Apple Cobbler $6.00
warm apple cobbler with a crunchy topping served with vanilla ice cream and warm cinnamon sauce.
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Ice Cream $2.50
scoop of vanilla with your choice of chocolate, caramel or raspberry sauce, topped with whipped cream.
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Kids MenuFor children under 12 years old.
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Peanut Butter And Jelly Sandwich And Fries $4.00
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Grilled Cheese Sandwich And Fries $4.00
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Chicken Tenders And Fries $4.00
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Hot Dog And Fries $4.00
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Cheeseburger With French Fries $4.00
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Penne Pasta $4.00
with parmesan and butter or marinara sauce.
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Menu for Millmont Grille provided by Allmenus.com
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