Clifton Inn

Served with cranberry compote, endive and blood orange

Served with pickled mushrooms, radishes capers and arugula

Served with goat milk, hazelnuts and apple

Served with house made tofu pumpkin and crispy shallots

Served with pear surryano ham, herb ricotta and black olive oil

Served with duck confit, brie and brioche

Served with pasta leaves garlic, chestnuts and sage

Served with petit manseng brioche and micro greens

Served with truffle leeks, tarragon and pancetta

Fennel, white beans and lobster

Served with sherry honey iron rod goat's cheese and lemon thyme

Served with kale, apple and mustard seed

Served with cauliflower, prosciutto jus and parsley

Served with slow cooked onions, parsnips cracked wheat and mushrooms

Served with stone ground grits, roasted brussels sprouts and pear agrodolce

Nutty, ronust taste, with a hint of olives and fruit

Brown sugar bourbon ice cream and almond streusel

Bittersweet creme au chocolate and peppermint candy ice cream

Dulce de leche ice cream medjool dates

Orange mascarpone bavarian and bing cherry compote