Feast!

Roasted broccoli and onions, local apple, roasted local Parmesan sweet potato, Gouda, pickled golden raisins and brown butter - honey mustard dressing.

Lemon and herb grilled local chicken, feta, spinach, roasted red peppers, sunflower seeds, avocado, rice with a feast! Herb ranch dressing.

Mixed greens, feast! Tuna salad, feast! White bean salad, artichoke hearts, roasted tomatoes, oil-cured olives, Greek manouri cheese, feast! Balsamic vinaigrette.

Chopped romaine lettuce, cheddar cheese, hard-boiled egg, bacon, tomato, green onion, feast! Blue cheese dressing.

Spinach, arugula, feast! Chicken salad, pickled red onions, sweet and spicy pecans, golden raisins, feast! Sweet Moscatel Wine.

Fresh kale with Parmigiano Reggiano cheese and croutons, feast! Lemon tahini dressing.

Shredded carrots, local apple and pea shoots, pumpkin and sunflower seeds, dried cranberries, parsley with apple cider wine.

Prosciutto, fresh mozzarella, roasted tomato spread, local basil, Italian olive oil, aromatic sea salt on baguette.

Feast! Local chicken salad, aged Gouda, mayo-mustard, romaine lettuce served on ciabatta.

Feast! Tuna salad, sharp cheddar, roasted tomato spread, served on focaccia and grilled.

Rosemary ham, Claremont goat cheese, Virginia chutney CO. Spicy plum chutney, arugula on focaccia and grilled.

Roast beef, cilantro, basil, spicy mayo on a baguette served with a Vietnamese-style pho dipping sauce.

Asian pear, cambozola cheese and bacon on focaccia.

Sliced chicken, Vermont sharp cheddar, French fig jam, mayo-mustard, served on focaccia and grilled.

Roast beef, cheddar, lettuce, tomato, mayo-mustard, served on focaccia.

Avocado topped with everything spice, pickled red onion, lemon zest on Virginia country bread.

Fresh mozzarella, sliced tomatoes, local basil pesto, feast! Aromatic sea salt served on focaccia and grilled.

Caromont goat cheese, feast! Olive and artichoke tapenade, roasted tomatoes, arugula, on ciabatta bread, grilled.