Dinner
Main

Appetizers
- Creamy Tomato Soup $6.00
  
  topped with crab.
- Soup Of The Day $4.00
- Ceviche $10.00
  
  with sea scallops, lump crab, lime juice, jalapenos and cilantro.
- Crispy Shrimp Tossed $8.00
  
  with a pickled ginger black sesame aioli.
- Mussels Sauteed $8.00
  
  with fresh herbs, grilled bread and a white wine broth.
- Cheese Board $10.00
  
  with local and imported cheeses, fresh fruit and bread.

Drinks
- Soda $2.50
  
  pepsi, diet pepsi, sierra mist, ginger ale.
- Juice $3.00
  
  orange, cranberry, pineapple, grapefruit.
- Coffee, Espresso $3.00
- Cappuccino, Latte, Macchiato $3.75
- Hot Tea $4.00
  
  (loose) : darjeeling, earl grey, blood orange, chai walla, chamomile and lavender, green, peppermint.
- Saratoga Sparkling Water $3.25+
- Saratoga Still Water $4.25

Salads
- The Local Salad $5.00
  
  mixed greens tossed with a yuzu vinaigrette, won-ton chips and pickled veggies.
- Caesar Salad $6.00
  
  local baby romaine lettuce with parmesan frico, croutons and our house made caesar dressing.
- Local "CaroMont Farms" Goat Cheese Truffles $7.00
  
  with pistachio, poppy and paprika, local arugula, apples and beets in vinaigrette.

Pasta And Gnocchi

Available in appetizer as well as entree portions: There will be a $2.00 surcharge for split pastas.
- Gnocchi Bolognese $8.00+
  
  local ground beef, veal and pork with onions, garlic, tomato and the local's house made gnocchi.
- Truffled Mushroom Ragout $7.00+
  
  extra virgin olive oil and parmesan cheese served with mona lisa fettuccine.
- Veggie Pasta Of The Day $7.00+
- Lobster $10.00+
  
  with bucatini, red chili, mint, basil and tomato sauce.
- Black Truffle Mac-N-Cheese $8.00+
  
  macaroni and shaved black truffles tossed with a creamy cheddar cheese sauce and topped with parmesan.

Entrees
- Local Chicken $15.00
  
  with local honey and sambal glaze, virginia peanuts, sticky rice and citrus slaw.
- Meatloaf Wrapped In Bacon Made $15.00
  
  with local ground beef, honey bbq sauce, mashed potatoes and vegetable of the day.
- Local "Double H Farm" $17.00
  
  berkshire pork chop chile rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and a chipotle adobo gravy.
- Beef Short Ribs Braised $17.00
  
  with red wine and veal stock and served with mashed potatoes, glazed carrots and pearl onions.
- Local "Rag Mountain" $18.00
  
  trout stuffed with spanish chorizo and parmesan cheese served with papas bravas, braised local greens and an almond aioli.
- The Local Burger $11.00
  
  local organic beef topped with manchego cheese, apple smoked bacon and caramelized onions.
- Local "Twin Oaks" $14.00
  
  tofu and portobello mushrooms layered with tomato and shallot fondue served with wild rice pilaf and tomato coulis.
- Potato Crusted Tuna Steak $20.00
  
  with local potato and green bean salad, "down branch farms" quail eggs, nicoise olives, micro herb salad, virginia vinegar works merlot vinegar and extra virgin olive oil.
- Steak Frites $20.00
  
  grilled new york strip steak with a bearnaise sauce served with house made french fries and vegetable of the day.
- Crab Cakes $25.00
  
  With wild rice pilaf, vegetable of the day and a old bay-hollandaise.
- Side Of Vegetables $3.00
- Side Of Fries $4.00
- Basket Of Bread $1.00

Dessert
- Brownie Sundae $5.00
  
  chocolate and walnut brownies topped with vanilla ice cream and hot fudge.
- Banana Split $6.00
  
  caramelized bananas topped vanilla ice cream, drizzled chocolate, whipped cream and almonds.
- Blackberry Cobbler $6.00
  
  with vanilla ice cream.
- Not Hot Chocolate $6.00
  
  chocolate custard topped with whipped cream and cinnamon.
- A Selection Of Local And Imported Cheese $10.00
  
  served with fresh fruit.

Apptizers
- Soup of the Day $4.00
- Crab Soup $6.00
  
  With old bay and sherry
- Crispy Shrimp $11.00
  
  tossed with a pickled ginger black sesame aioli, seaweed salad, local honey and sambal
- Local Beef Tartare $10.00
  
  Local beef with slow poached egg, satan's pony beer mustard, cornichons and toast points
- Burrata $8.00
  
  Root vegetable croquettes with local arugula, burrata and a piquilla pepper sauce
- Local Cheese Board $12.00
  
  with a selection of local cheeses, fresh fruit and bread

Salad
- House Salad $6.00
  
  Local appalachia star mixed greens, soy-ginger vinaigrette and pickled vegetables, topped with crispy won tons and soy roasted almonds
- Caesar Salad $7.00
  
  Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons and our house made caesar dressing
- Goat Cheese Salad $7.00
  
  Local caromont goat cheese with roast beets, pomegranate molasses vinaigrette, mixed greens and candied pecans

Entree
- Rag Mountain Trout $21.00
  
  Crispy local trout served with beet polenta, horseradish aioli, charred lemons, crispy root vegetables and arugula
- Duck Breast $22.00
  
  Seared duck breast with butternut squash-bacon risotto, tangy brussels sprouts and a potters cider and cranberry gastique
- Steak Frites $20.00
  
  Grilled New York strip, horseradish-artichoke Béchamel, crumbled blue cheese, caramelized onions, house made fries and vegetable of the day
- Char Broiled Timbercreek Organics Local Chicken $17.00
  
  Tamarind char-broiled leg and thigh tostada with black beans, heirloom tomato-roast poblano pico de gallo, lime crema and arugula-cilantro salad
- Wasabi Pea Crusted Salmon $20.00
  
  With teriyaki hollandaise, rice pilaf and a pea sprout-radish-cilantro salad
- Local Double H Farm Berkshire Pork Chop $17.00
  
  Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and a chipotle adobo gravy
- Local Buffalo Creek Beef Short Ribs $18.00
  
  Braised with red wine and veal stock, served with mashed potatoes, glazed carrots and pearl onions
- Meatloaf $15.00
  
  Wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes and vegetable of the day
- Roast Local Squash $14.00
  
  Stuffed with caromont goat cheese, quinoa, dried cherries and almonds over local braised greens with a fresh tomato sauce and parmesan
- The Local Burger $13.00
  
  Local organic beef topped with local mountain view swiss cheese, apple smoked bacon and caramelized onions with house made fries
- Veggie Burger $12.00
  
  Grilled portobello mushroom stuffed with burrata cheese served with lettuce, tomato and house made fries
- Side of Vegetables $3.00
- Side of Fries $4.00

Pasta and Gnocchi
- Gnocchi Bolognese $8.00+
  
  House made gnocchi tossed with local buffalo creek beef, local double pork in a tomato cream
- Truffled Mushroom Ragout $7.00+
  
  Sharondale farms shiitake, crimini and oyster mushrooms, white truffle oil and parmesan cheese, tossed with fresh house made fettuccine
- Veggie Pasta $7.00+
- Lobster Mac & Cheese $9.00+
  
  Macaroni and cheese with maine lobster and local mountain view marmac and marscapone cheese

Dessert
- Brownie Sundae $7.00
  
  Peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge
- Banana Split $7.00
  
  Caramelized bananas topped with three house made ice creams, drizzled chocolate, whipped cream and almonds
- Blackberry Cobbler $8.00
  
  With house made vanilla ice cream
- Chocolate pots de Creme $8.00
  
  Chocolate pots de creme topped with chili spiked whipped cream and gaufrettes
- Local Goat Cheese Cake $7.00
  
  Local Margarita cheese cake with candied lime zest and cinnamon tortillas
- A selection of local and imported cheese $12.00
  
  served with fresh fruit

Drinks
- Soda $2.50
- Pepsi $2.50
- Diet Pepsi $2.50
- Sierra Mist $2.50
- Ginger Ale $2.50
- Root Beer $3.00
- Juice $3.00
- Orange $3.00
- Creamberry $3.00
- Pineapple $3.00
- Grapefruit $3.00
- Coffee $3.00
- Saratonga Water $4.25
- Hot Tea $4.00
- Darjeeling $4.00
- Earl Grey Tea $4.00
- Blood Orange Tea $4.00
- Chia Wala Tea $4.00
- Green Tea $4.00
- Levendar $4.00
- Chamomile Tea $4.00
- Peppermint Tea $4.00
- Lavender Tea $4.00

Menu for The Local provided by Allmenus.com

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