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Organic eggs, yukon gold potatoes, onions and grey sea salt
Our version of the classica tapa w/ yukon gold potatoes roasted w/ a spicy rub, served w/ our own hand made alioli
Fat, juicy, pitted medjool dates roasted inside of applewood smoked bacon
Hot smoked roma tomatoes in their own juices
To go or warmed brick oven bread w/ extra virgin olive oil
Fresh concord grapes
The reknowned spanish chili pepper sauteed w/ olive oil and grey sea salt
Crispy garlicky toast w/ carolina yellowfin tuna tartar, olive salad, arbequina olive oil
The famous basque pepper, lightly pickled w/ a littel bite at the end
Spicy marcona almonds and walnuts dusted with three smoked chili powders, cinnamon, grey sea salt and olive oil
Grilled chorizo. Dry cured spanish pork sausage w. brick oven bread
Jamon serrano, manchego cheese and aioli on our delicious wood oven bread
Baby arugula w/ tomatoes, egg, sherry vinegar, olive oil, manchego cheese
Organic baby spinach w/ mango vinaigrette, pines nuts, raisins and manchego
The famous torta la serena sheep's milk cheese made with thistle rennet and aged. We serve it roasted over brick oven bread w/ wild chestnut honey from asturias
Hand crafted goat's milk cheese, monte enebro from avila, rolled in ash and roqueford culture. One of the world's unique goat cheese. Cheese melted over brioche w/ organic apricot preserves
Warm artichoke and goat cheese spread w/ brick oven bread
Chickpeas, tahini, harissa, olive oil and garlic with bread
Sweet quince paste w/ cave aged valdeon blue cheese
Locally cultivated oyster and lion mane mushrooms, goat cheese, impastata in a flaky pastry w/ creme fraiche
Roasted butternut squas, sage, caromont farm's jersey milk ricotta, flaky pastry w/ creme fraiche
Amolted landscape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream
Organic green chard and beet greens lightly sauteed w/ amontillado, garlic, olive oil, dusting of mahon
Tender leeks slow roasted in duck fat and saffron, over our brioche, grey sea salt
A delicious middle eastern spread of beets, tahini, roasted peppers and garlic w/ bread
Tender leeks slow roasted in duck fat and saffron oven our brioche, grey sea salt
Plump baby onions slowly braised w/ amontillado
Tender brussel sprouts roasted w/ smoked bacon, chicken stock and saffron, finished w/ mahon cheese
Duck confit, goat cheese and chestnut cream a flaky pastry w/ crema
Daintily delicious fingerling potatoes roasted in duck fat w/ grey sea salt
A mixed plate of gorgeous local, organic heirloom tomatoes w/ extra virgin olive oil, grey sea salt, basil
Local, organic chard sauteed w/ garlic, amontillado, finished w/ local farm egg, truffle salt, manchego
Brussel sprouts and parsnips roasted till caramelized w/ garlic, pine nuts
From albemarle county, caromont farms bloomsburg goats milk cheese melted over toasted bread w/ raw local wildflower honey
A hearty soup of mirepoix veggies, smoked bacon, potatoes and fabina green beans from espana
Local, organic butternut squash, roasted and finished w/ agave nectar cardemom butter
Fresh, vernal asparagus sauteed lightly with salt packed capers, lemon, sweet butter
A molten landcape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream
Applewood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche
Whole fennel braised w/ copious amounts of extra virgin oil, white wine, herbs and garlic
Organic baby carrots w/ cumin seed, local honey and madeira
Local organic cantaloupe w/ lime
Pickled cherry peppers stuffed w/ ham and cheese
Applwood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche
Local, organic cauliflower pan roasted and baked w/ golden raisins, marsala wine, turmeric
From albemarle county, caromont farms bloomsbury goats milk cheese melted over toasted bread w/ raw local wildflower honey
Leeks transformed through braising in duck fat w/ saffron, sherry, over toasted brick oven bread
Organic carrots slowly roasted w/ local apple cider, cumin and ginger
Fat, hand cut semolina noodles with basil mojo, aged mahon cheese
Crispy, pan fried yucca fritters with manchego cheese centers, cinnamon, cra me fraiche
Slowly braised purple potatoes, cabbage, pork belly and onions w/ amontillado, grey sea salt, duck fat
A pristine, rich in omega 3s wild caught alaskan king salmon tartar w/ garlicky toasts
Rich, buttery, beef marrow blended w/ alba truffles, sweet butter, parsley, garlic and bread crumbs toasted w/ manchego
Smoked beef tongue sliced thinly, grilled on the plancha, heaped on hearth baked bread w/ spicy mustard, slaw, pickles
Grilled yellowfin tuna salad over baby greens w/ capers, cilantro, basil, tomatoes, egg, lemon, olive oil and manchego cheese
Plump white cantabrian anchovy filets in an olive oil, garlic, lemon marinade
Jumbo shrimp grilled catalan style in the shell w/ garlic alioli and grey salt
Air cured thinly sliced spanish serrano ham served w/ manchego cheese
Tender potato dumplings, sweet peas, cherry tomatoes w/ basil mojo, manchego
Rich local, organic rabbit liver pate w/ greenpeppercorn, amontillado, duck fat, garlic w/ chopped eggs, sweet onion, virgin oil, pan tomaquet
Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard
Refreshing alaskan halibut, chopped fine and marinated in lime w/ cilantro, olive oil and cucumber
Spanish lentils w/ mirepoix & sweet, buttery kabocha pumpkin
Plump, bodaciously beauiful white beans from leon, bean capital of espana, w/ local, organic chard
Chili marinated chicken thigh skewers w/ a refreshing cucumber yogurt salsa
Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard
Roasted anaheim peppers stuffed w/ herbs and goat cheese, beer battered and fried
Tender young spanish octopus wrapped in paleta de iberico, Grilled lightly and served w/ tomato rioja reduction
Spanish chickpeas, hot smoked timbercreek organics pork bally, w/ pork sausage in a warming stew
Plump, ruby fleshed freshturkish figs with raw hungry hill honey, valdeon cave aged blue cheese
Beautiful wild caught pacific king salmon tartar w/ capers, sweet onion served w/ garlic crisp, olive oil, grey sea salt
A pan fried sandwich of sauteed morels, shallots, urgelia cheese, white truffle butter on sunflower wheat
Paper thin leg of lamb, sweet onion, tomato marmelata, manchego cheese
Organic pork and rabbit terrine w/ mango mustard, guindilla peppers and a bit of bread
Our hearth baked bread, grilled and rubbed with garlic, sweet butta sprinkled with grey sea salt, alba truffle slices
Spherical tidbits of beef, pork and lamb in tomato salsa & chix stock, finished w/ grated manchego cheese
A delightful salad of arugula, radicchio, endive, fuji apples, red beets, walnuts, caromont chevre w/ ov
A pairing of wild king salmon and yellowfin tuna tartares w/ thyme flowers, grey sea salt, garlic crisps
Delectably tender quail legs wrapped in bacon, dusted w/ cocoa & pimention, oven roasted, finished w/ lavender honey
Wild harvested maine mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread
Pacific farm raised manilla clams and chopped razor clams in a spicy coconut lemongrass broth
A slow cooked stew of smoky, lightly spicy curried local, organic boerbok shoulder over saffron scented bomba rice
Grilled calamares swimming in a scarlet sea of smoky, grey sea salt, picante, pungent, romesco sauce
Duck legs slowly cooked in their own fat & juices, pan roasted w/ garlic, sherry, caramel gastrique, truffled sea salt crust
Hot smoked, local, pastured patterson farm berkshire pork butt, salsa verde, caromont chevre, duck fat tortilla, crema
Our wood fired flatbread w/ oyster, shiitake and lion's mane mushrooms, goat cheese, manchego
Deliciously rich veal marrow, parsley, sweet butter, white truffle, garlic, bread crumbs roasted in the bone
Wild harvested atlantic blue mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread
Insanely tender, grilled veal cheek w/ tamarind demi glace, lemon
Chili marinated chicken thights grilled w/ piquillo pepper anise salsa
The briny, plump and pristine stellar bay oysters from vancouver, bc on the shell
Pork sausage, octopus and pork belly wrap in a chickea crepe w/ arugula, sauce of insanity, goat cheese
From madison, va, 24 day dry aged strip loin, waffer thin, very rare only w/baby arugula, olive oil, queso manchego
Delectable shenandoah valley baby lamb chops grilled rare only w/ flatbread, mojo verde
Wild caught king salmon grilled and served w/ green tomato poblano gazpacho
Range chicken & yukon gold potatoes slow roasted w/ saffron, garlic, onion, preserved lemon & duck fat
Wild harvested matsutake & king trumpet mushrooms a la plancha w/ estate bottled arbequina olive oil, grey sea salt
Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes
Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes
Tumescent halibut cheeks from alaska, pan fried w/ citrus fume and organic mache
House hot smoked wild caught willapa bay wa, king salmon w/ watercress, tomato, cucumber, blood orange salad
Fresh, free range chicken cured & roasted w/ duck fat, cinnamon, saffron, preserved lemons w/ saffron rice
Thinly sliced akaushi beef strip loin seared very rare, sliced paper thin w/ manchego cheese, a smizzala of white truffle oil over arugula
Sweet, plump stone crab claws in orange, garlic and smoked paprika broth w/ garlic toast
Hearth roasted suckling pig w/ roasted potatoes
Melt in your month grilled akaushi skirt steak w/ thyme, oregano, parsley sauce
Hormone free, all natural hot smoked neiman ranch st louis style pork ribs w/5 spice mango glaze
Organic guinea fowl braised w/ a montsia rice, morel and herb stuffing
Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder and berry coulis
Delicious creamy goat cheese and lemon cheesecake served w/ berries and cream
Classic egg custard served warm with caramel
Flaky pastry filled w/sliced apples topped with dulce de leche
Chamomile, mint green, english breakfast, earl grey
Single shot of espresso w/ dollop of foamed milk
Double shot of espresso
Single shot espresso
Single shot w/ steamed milk