a variety of cheeses accompanied by dried cherries, sundried apricots & crackers.
genoa salami, colosseum prosciutto, fresh mozzarella & pesto, mixed olives, artichoke hearts, walnuts, sundried apricots & crackers.
accompanied by warm pita bread, fresh vegetables, and peppadew peppers.
toasted baguette topped with roma tomatoes, garlic, shallots & fresh basil marinated in olive oil and finished with parmesan cheese.
sauteed in garlic herb butter & served with toasted baguette slices.
drizzled with olive oil and accompanied by ½ baguette, sundried apricots & mixed olives.
served with toasted baguette slices & garnished with fresh parmesan cheese.
pan-seared ahi tuna over seaweed salad with a touch of wasabi soy glaze & sesame seeds.
portobello & shiitake mushrooms in a creamy garlic sauce served with a dinner roll.
personal pizza with mozzarella, marinara & your choice of two toppings: bleu cheese, bacon, kalamata olives, mushrooms, red onions, pepperoni, and roasted red & yellow peppers. (extra toppings $0.75 each).
please ask your server, served with your choice of potato salad or corn tortilla chips.
romaine with roasted red & yellow peppers, red onions, kalamata olives & feta cheese tossed with balsamic vinaigrette. add grilled chicken breast $3.00. add sauteed shrimp $4.00.
romaine with sundried tomatoes and parmesan cheese. add grilled chicken breast $3.00. add sautéed shrimp $4.00.
please ask your server, price varies.
served over wild mushroom risotto with a dinner roll.
selection of german sausages, red cabbage, potato salad, spicy mustard & two hard rolls.
two 2 oz. mini burgers of ground lamb with buns & dill sauce accompanied by your choice of potato salad or corn tortilla chips; served with red onions and feta cheese. (extra burgers $3.00 each).
coffee, iced or hot tea, coke, diet coke & sprite.
(sparkling & still).
Menu for Siips Wine & Champagne Bar provided by Allmenus.com
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