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Zocalo Restaurant
raspberry chili glaze, pecans, chives.
red corn tostadas, cucumber relish, pasilla-negro vinegar, tequila crema.
sweet & sour beets, blue cheese, pepitas, cava vinaigrette.
lump crab salad, cilantro oil.
polenta croutons, shaved pecorino, grape tomatoes.
masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette.
grilled flour tortillas.
black bean rice, avocado salad, chili arbol vinegar.
tostones, sauteed spinach, carrot-vanilla sauce.
green chili & goat cheese couscous, smoked pico, cascabel cream.
herb polenta fries, grilled asparagus, chipotle demi-glace.
roasted sunchokes, caramelized pearl onions, peas, lobster-red chili sauce.
smoked tomato grits, smoked pico, cilantro-buttermilk honey.
manchego carmelized onion bread pudding, braised swiss chard, chipotle port compote.
corn cake, chorizo braised collards, apricot chutney.
blueberry-giner compote.
baileys espresso creme anglais.
Menu for Zocalo Restaurant provided by Allmenus.com
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