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Young greens, spinach, tomato, carrots, and broiled zucchini
Chilled papaya, avocado, tomato, sweet red onion, and cilantro oil
Spicy sausage corn cakes, dill sour cream and sweet red bean puree
Tossed in miso dressing with mild wasabi sesame soy
Green tea smoked with mozzarella, olive oil, basil, and fig balsamic
Baked with purple mashed potato, lobster cream, and parmesan cheese
Seasoned shredded beef in a mini baguette with jus and horseradish
Black rice, seaweed, flying fish roe, and fermented soybean sauce
Apricot BBQ'd with a cucumber and carrot slaw in a wonton shell
Cream cheese, red onion and tomato with hearts of romaine
Whipped chocolate ganache, on a chocolate brownie cake, served in a wafer cookie cup
A warm apple cinnamon tart with vanilla bean ice cream and caramel
Chai and green tea spiced custard with caramelized sugar and rice flour shortbread cookie
Fallen almond souffle fried in butter with amaretto syrup and almond cream parfait
Puff pastry, phyllo and shortbread pudding with candied pecans, coconut and creme fraiche
Crispy meringue, vanilla bean ice cream, black raspberry liquor and a puree of strawberries
Potent dark hot chocolate with floating chocolate dumplings and roasted marshmallow
Green salad with tomato vinaigrette and today's soup
Swiss cheese, vegetables and horseradish whipped potato
Chives, cream cheese, lemon, and capers in whole grain foccasio
Apricot BBQ'd with vegetables on a black bean and corn pancake
Penne pasta, parmesan, olive oil, garlic and butter, in tomato cream
Greens, beef tenders, oriental dressing and crispy wonton
Baked with peas, carrots, onion and potato in a pastry crust
Spinach and ricotta cheese, rolled in pasta with herb tomato sauce
Candied pecans, cranberries, broiled red onion and gorgonzola
Bacon, caramelized onion and cheese, baked in a crepe shell
Couscous stuffed boneless quail and spicy north african merguez lamb sausage with rose petal orange glaze and minty lamb jus
Avocado, smoked jalapeno, tomato, garlic, cilantro, lime, and tequila
Marinated and charbroiled with a merlot garlic butter
Seared with mild curry, coconut milk, scallions, and crispy wontons
Boneless half duck with port wine, ginger, and huckleberry compote. Add $5.00
Sauteed in olive oil, garlic, mushroom, rose, and a veal stock reduction
Stuffed with buttermilk cornbread, pecans, and cranberries with apples and sherry cream
Add $5.00
Cooked in butter with tomato, shallots, garlic, mushroom, parsley, chardonnay and lemon