Plain omelette with salt and pepper.
With lox and cream cheese.
Prosciutto di parma with crumbled blue cheese, sliced Bosc pear, honey and fresh basil on ciabatta brushed with extra virgin olive oil.
House roast beef with thin sliced red onion, fresh tomato, watercress, dill Havarti and chipotle lime spread on ciabatta.
Herb infused oven roasted turkey breast with provolone cheese, watercress, tomatoes, red onion and paprika cream cheese spread on ciabatta.
House made corned beef served warm with sauerkraut, Swiss cheese and horseradish brown mustard on Jewish rye bread.
Hot with thin sliced sauteed onion, coleslaw and deli mustard on Jewish rye bread.
Boar's Head Black Forest ham with smoked Gouda, bacon, watercress and tomato on ciabatta.
Choice of vegetables with spinach, goat cheese and olive tapenadeon ciabatta.
With sliced tomatoes, fresh basil, roasted red pepper and black pepper on toasted ciabatta brushed with extra virgin olive oil.
With spinach, roasted red pepper, sauteed onion and balsamic vinaigrette on whole wheat wrap.
With herbed cream cheese, capers and red onions on ciabatta.
With Boar's Head meats.
Menu for Market Street Market provided by Allmenus.com
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