Bella's Restaurant

Italian bread brushed with olive oil, roasted garlic spread and topped with fresh mozzarella.

Fresh mozzarella stuffed inside lemon risotto, breaded and fried.

Fresh calamari, lightly breaded and fried, topped with lemon zest, red pepper flakes and fresh Asiago, served with mamas red sauce.

Fresh mozzarella. roma tomatoes, fresh herbs, garlic and olive oil on toasted Italian bread.

Fresh pei mussels sauteed with vidalia onions, fennel, red peppers and tomatoes, finished with a sambuca butter sauce.

Capicola, soppressata, prosciutto, marinated artichokes, olives, roasted red peppers and shaved Asiago with grilled Italian bread.

Warm goat cheese, spinach and cream dip, served with house made bread knots. Vegetarian.

Roasted red pepper risotto balls stuffed with fresh mozzarella and herbs, breaded and deep fried. Vegetarian.

Fresh mozzarella, Roma tomatoes, herbs, garlic and olive oil on toasted Italian bread. Vegetarian.

Italian bread brushed with olive oil, topped with roasted garlic spread and mozzarella cheese. Vegetarian.

Whole artichoke hearts, stuffed with cream cheese, basil, lemon zest, breaded and fried. Served with lemon basil aioli. Vegetarian.

Fresh calamari, lightly breaded and fried. Served with Mama's red sauce.

Fresh P.E.I. mussels sauteed with onions and garlic, finished in a spicy tomato fennel broth. Served with grilled Italian bread.

Capicola, sopressata, prosciutto, marinated artichokes, whole olives, cherry tomatoes, mozzarella and Asiago cheeses with fresh sweet peppers and grilled Italian bread.

Spring mix tossed in Bella's house dressing with fresh red pepper, marinated artichokes and olives. Vegetarian and gluten free.

Crisp Romaine lettuce tossed in Caesar dressing, finished with shaved Asiago, croutons and anchovies.

Roma tomato, fresh mozzarella, olive oil, basil chiffonade, balsamic glaze and mixed greens. Vegetarian and gluten free.

Grilled Romaine hearts, Gorgonzola dressing, diced tomatoes, pancetta, scallions and balsamic glaze. Gluten Free.

Spring mix, prosciutto, soppressata, capicola, marinated olives, peppers, tomatoes, croutons and mozzarella and Asiago cheeses.

Choose your combination of pasta, sauce and protein.

Zucchini and squash ribbons, garlic and tomatoes, sauteed in extra virgin olive oil and tossed with spaghetti.

Ground beef, veal and pork slowly cooked in a rich tomato and vegetable sauce, served over pappardelle.

Spaghetti tossed in red sauce served with beef, veal and pork meatballs made in house.

Veal pan-seared and baked with house red sauce and fresh mozzarella, served over fettuccine.

Chicken pan-seared and baked with house red sauce and fresh mozzarella, served over fettuccine.

Linguini tossed in a white wine clam sauce served with hard-shell clams.

Rigatoni tossed in our bolognese sauce made of ground veal, pork and beef, served with Italian sausage and baked with mozzarella cheese.

Chicken pan-seared, your choice of pasta, tossed in a lemon-caper butter sauce. Serves two.

Veal pan-seared, your choice of pasta, tossed in a lemon-caper butter sauce. Serves two.

Sauteed zucchini, squash, onion and crimini mushrooms, tossed in mamas red sauce, served over penne and baked with mozzarella.

Authentic Roman lasagna, seven layers of pasta layered with a creamy besciamella-red sauce, ground veal, pork and beef, mozzarella, pecorino and herbs.

Pancetta, garlic, and olive oil sauteed and mixed with a traditional carbonara sauce, served with spaghetti.

Chicken pan-seared, mushrooms, shallots and garlic reduced in sweet marsala wine and served over egg noodles.

Veal pan-seared, mushrooms, shallots and garlic reduced in sweet marsala wine and served over egg noodles.

Breaded eggplant layered with mozzarella, pecorino, basil and our house red sauce, baked to perfection.

Sauteed fennel, vidalia onions, roasted peppers and garlic tossed in Bellas blush sauce and rigatoni, topped with grilled Italian sausage.

Choose your combination of pasta, sauce, and protein. Serves four.

Chicken pan-seared, your choice of pasta, tossed in a lemon-caper butter sauce. Serves four.

Veal pan-seared, your choice of pasta, tossed in a lemon-caper butter sauce. Serves four.

Little neck and chopped clams, linguine and choice of red or white clam sauce.

Pancetta and garlic sauteed in olive oil, tossed with spaghetti in a traditional egg and cheese carbonara sauce.

Chicken cutlets, dipped in egg batter and sauteed, finished with lemon basil sauce and served over fettuccine.

Sauteed zucchini, squash, onion and crimini mushrooms tossed with penne pasta in mama's red sauce. Baked with mozzarella cheese. Vegetarian.

Spaghetti tossed in red sauce with ground veal, beef and pork meatballs made in house.

Ground beef, veal and pork slow cooked in a rich tomato and vegetable sauce. Served with pappardelle.

Authentic Roman lasagna. 7 layers of pasta, creamy besciamella-red sauce, ground veal, beef and pork, mozzarella, pecorino and herbs.

Shrimp, mussels, clams, calamari and cod stewed in a classic puttanescca sauce of tomatoes, capers and olives. Served over fettuccine.

Sauteed fennel, onions, roasted peppers and garlic, Bella's blush sauce, rigatoni and grilled Italian sausage.

Italian sausage and rigatoni tossed in Ragu bolognese made with ground veal, beef and pork. Topped with mozzarella cheese and baked.

Lemon caper butter sauce and choice of pasta.

Lemon caper butter sauce and choice of pasta.

Butterflied pork loin, stuffed with prosciutto, sage and mozzarella, rolled slow roasted with potatoes and vegetables with pan sauce.

Chicken pan seared with mushrooms, shallots and garlic reduced in Marsala wine, served over egg noodles.

Veal pan seared with mushrooms, shallots and garlic reduced in Marsala wine, served over egg noodles.

Breaded Eggplant or chicken with red sauce and mozzarella. Served over fettuccine.

Baked with red sauce and mozzarella. Served over fettuccine.

Sauteed shrimp, clams and mussels in wine, lemon and olive oil, over tomato and scallion risotto.

Featured soup.

Italian bread brushed with olive oil, roasted garlic spread and topped with fresh mozzarella.

Fresh mozzarella stuffed inside lemon risotto, breaded and fried.

Fresh calamari, lightly breaded and fried, topped with lemon zest, red pepper flakes and fresh Asiago, served with mamas red sauce.

Italian bread layered with fresh mozzarella, baked and topped with a white wine caper butter sauce.

Fresh mozzarella, roma tomatoes, fresh herbs, garlic, and olive oil on toasted Italian bread.

Fresh PEI mussels sauteed with vidalia onions, fennel, red peppers and tomatoes, finished with a Sambuca butter sauce.

Capicola, soppressata, prosciutto, marinated artichokes, olives, roasted red peppers and shaved asiago with grilled Italian bread.

Artichoke hearts stuffed with cream cheese, lemon zest, basil and crushed red pepper, breaded and deep fried. Served with lemon basil aioli. Vegetarian.

Roasted red pepper risotto balls stuffed with fresh mozzarella and herbs, breaded and deep fried. Vegetarian.

Fresh mozzarella, Roma tomatoes, herbs, garlic and olive oil on toasted Italian bread. Vegetarian.

Italian bread brushed with olive oil, topped with roasted garlic spread and mozzarella cheese. Vegetarian.

Crisp romaine lettuce tossed in Caesar dressing and finished with fresh asiago and herbed croutons.

Grilled romaine hearts topped with gorgonzola dressing, diced tomatoes, crispy pancetta and scallions, finished with a balsamic drizzle.

Spring mix tossed in bellas house dressing, topped with fresh bell peppers, scallions and marinated artichokes and olives.

Grilled romaine hearts, Gorgonzola dressing, diced tomatoes, pancetta, scallions and balsamic glaze.

Spring mix tossed in Bella's house dressing, fresh red pepper, marinated artichokes and olives. Vegetarian and Gluten Free.

Crisp romaine lettuce tossed in Caesar dressing, finished with shaved Asiago, croutons and anchovies.

Spring mix, prosciutto, soppressata, capicola, marinated olives, peppers, tomatoes, croutons, mozzarella and Asiago cheese.

Roma tomatoes, fresh mozzarella, olive oil, basil chiffonade, balsamic glaze and mixed greens. Vegetarian and Gluten Free.

Meatballs made in house, topped with red sauce, basil and mozzarella. Served with choice of side.

Zucchini and squash grilled then layered with roasted peppers, fresh mozzarella and basil pesto. Served with choice of side.

Sopressata, prosciutto and capicola, mozzarella and roasted peppers. Served with choice of side.

Our house meatball mix, pattied and grilled with Mama's red sauce and melted mozzarella, topped with sliced onion, tomato and mixed greens. Served with choice of side.

Ground sweet Italian sausage, roasted onions, peppers and fennel with mozzarella cheese on a rustic Tuscan sub roll. Served with choice of side.

Slow roasted beef, garlic, herbs, pulled and piled on a Tuscan sub roll with mozzarella and served with a pan sauce for dipping. Served with choice of side.

Breaded chicken breast, fried and topped with red sauce and mozzarella. Baked and served on our Tuscan sub roll with choice of side.

Eggplant, fried and topped with red sauce and mozzarella, baked and served on our Tuscan sub roll. Served with choice of side.

A single serving of any of our salad selections, paired with a cup of our currently featured soup.

Soppressata, prosciutto and capicola, layered with mozzarella and roasted pepper. Served on Italian bread with bellas side salad.

A blend of vegetables, cannellini beans, green beans, and shell pasta in a savory tomato broth. Served on Italian bread with bellas side salad.

Fresh tomato, mozzarella and basil drizzled with olive oil and balsamic glaze. Served on Italian bread with bellas side salad.

Grilled chicken with romaine lettuce tossed in Caesar dressing and topped with shaved Asiago. Served on Italian bread with bellas side salad.

Zucchini and squash grilled then layered with roasted peppers, fresh mozzarella, basil and pesto. Served on Italian bread with bellas side salad.

Meatballs made in house and topped with red sauce, basil and mozzarella. Served on Italian bread with bellas side salad.

Eggplant breaded and fried, topped with fresh mozzarella, basil and our house red sauce. Served on Italian bread with bellas side salad.

Thinly sliced porchetta, roma tomatoes, mozzarella, romaine lettuce and pesto aioli. Served on Italian bread with bellas side salad.

Spaghetti tossed in sauteed garlic and olive oil with zucchini and squash.

Ground beef, veal, and pork slowly cooked in a rich tomato and vegetable sauce, served over pappardelle.

Fettuccine tossed in Alfredo sauce and topped with pan-seared chicken.

Spaghetti tossed in red sauce served with beef, veal and pork meatballs made in house.

Authentic Roman lasagna, seven layers of pasta layered with a creamy besciamella-red sauce, ground veal, pork and beef, mozzarella, pecorino and herbs.

Veal pan-seared and baked with house red sauce and fresh mozzarella, served over fettuccine.

Chicken pan-seared and baked with house red sauce and fresh mozzarella, served over fettuccine.

Rigatoni tossed in our bolognese sauce made of ground veal, pork and beef, served with Italian sausage and baked with mozzarella cheese.

Zucchini and squash ribbons, garlic and tomatoes, sauteed in extra virgin olive oil, tossed with spaghetti. Vegetarian.

Little neck and chopped clams, linguine and choice of red or white clam sauce.

Pancetta and garlic sauteed in olive oil, tossed with spaghetti in a traditional egg and cheese carbonara sauce.

Chicken cutlets, dipped in egg batter and sauteed, finished with lemon basil sauce and served over fettuccine.

Sauteed zucchini, squash, onion and crimini mushrooms tossed with penne pasta in Mama's red sauce. Baked with mozzarella cheese. Vegetarian.

Spaghetti tossed in red sauce, ground veal, beef and pork meatballs made in house.

Classic creamy Alfredo sauce, tossed with fettuccine, topped with seared chicken breast and pecorino Romano.

Authentic Roman lasagna, seven layers of pasta, creamy besciamella-red sauce, ground veal, beef and pork, mozzarella, pecorino and herbs.

Ground beef, veal and pork slow cooked in a rich tomato and vegetable sauce. Served with pappardelle.

Sauteed fennel, onions, roasted peppers, garlic, Bella's blush sauce, rigatoni and grilled Italian sausage.

Italian sausage and rigatoni tossed in ragu bolognese made with ground veal, beef and pork. Topped with mozzarella cheese and baked.

Chicken breast, lemon-caper butter sauce and choice of pasta.

Chicken breast, pan seared with mushrooms, shallots and garlic reduced in Marsala wine and served over egg noodles.

Chicken or breaded eggplant, baked with red sauce and mozzarella. Served over fettuccine.

Featured soup.

Lady fingers soaked in espresso, a sweet marscapone filling and topped with whipped cream.

Leave the gun, take the two cannoli.

Butter cake soaked in Limoncello, layered with a marscarpone cream and topped with lemon icing.