Brookville Restaurant

Crouton and scallion oil

Tasso grits, maple syrup and smoked piedmont

Scrambled eggs and redneck guanciale

Stinging nettle pesto, maitake mushrooms and pork jus

Ramps and gouda

Apple butter, tempura onions and pickled ramp

Grits, asparagus and fried egg

Frisee, lardon, grilled spring onion and bacon vinaigrette

Snow pea and leg ragu, roasted rack, micro arugula and jus

Frisee, maitre ?d butter and pickled ramp

Bacon chocolate chip

Strawberry jam and toast

Strawberry whipped cream

Slow cooked egg, esmontonian on bacon fried bread

Smoked piedmont and scallion oil

Gouda and green onion, and spicy yogurt

Spicy honey mustard

Honey mustard

Ranch and smoked piedmont

Fried egg, basil on rustic bread

Onion, cilantro and smoked piedmont

Red wine vinaigrette and smoked piedmont

Dukes and frisee

Spicy mayo, crispy skin and basil

Back bacon, fried eggs, garden greens, gouda on olive and thyme bread