Salad of Baby Greens with Poached Pear, Balsamic Vinaigrette, and Pecan Crusted Goat Cheese
$8
Saute of Gnocchi with Tomato Confit, Arugula, Herbs, and Truffle
$11
Champagne Poached Oysters with Salsify, Potato, and Spring Peas
$10
Crispy Veal Sweetbreads with Candied Beets and Bacon Vinaigrette
$11
Cured Salmon with Pickled Cabbage, Daikon Radish, and Lemon Vinaigrette
$11
Tempura Soft Shell Crab with Caper Aioli and Sage Brioche Pudding
$13
Seared Foie Gras with Confit Apricot and Arugula Salad, and a Tarragon Caramel Gastrique
$14
Refreshment of Sorbet
Then
Fricasse of Baby Vegetables in Puff Pastry with Shiitake Flan and Truffled Spring Pea Coulis
$24
Herb Crusted Salmon with Creamed Savoy Cabbage, Sauteed Wild Mushrooms, and Arugula Veloute
$25
Seared Scallops with Truffled Pea Risotto and New England Clam Chowder
$26
Pan Seared Halibut Wrapped in Potato Crepe with Roasted Pearl Onions, Bacon, Sauteed Spinach, Fennel Salad, Lemon Mosto Oil, and 100 Year Old Balsamic Vinegar
$25
Oven Roasted Angus Beef Tenderloin with Confit Purplette Onion, Fondant Potato, Red Striped Beets, and Port Jus
$34
Braised Pheasant Breast with Potato Feuillete, Grilled Asparagus, and Rosemary Jus
$28
Grilled Pork Tenderloin with Roasted Garlic, French Beans, Grape Tomatoes, Fingerling Potatoes, and Tarragon Jus
$25
Dessert
Chocolate Souffle with Vanilla Ice Cream, and Creme Anglaise
$9
Roasted Strawberry Shortcake with Sour Cream Sorbet
$8
Warm Chocolate Cake with Orange Caramel and Caramel Ice Cream
$7
Creme Caramel with Soft Poached Berries and Balsamic Syrup
$7