Served with our house vinaigrette.
Comes with fennel pickles and green goddess dressing.
Cauliflower tabouleh, kale salad, mushroom and Claremont chevre tart, crispy fried eggplant with sesame-ginger sauce and roasted acorn squash with pomegranate molasses.
Comes with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette.
Spinach, artichokes, castelvetrano olives, feta cheese and vermouth butter.
Poached in chardonnay and lemon with Woodson's mill creamy grits, smoked Roma tomato confit and fresh arugula.
Comes with cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing.
Comes with beer mustard, caramelized onions and pickled apples. Served with a German-style potato salad.
Over herbed basmati rice with sauteed spinach and remoulade.
Comes with a passionfruit whipped cream and toasted coconut.
Comes with fresh berries and raspberry coulis.
Comes with pickled peppers, picholine olives, arugula, local cherry tomatoes and a lemon-herb dressing.
Comes with arugula, pecorino Sardo, macerated figs, sherry vinaigrette and crostini.
Comes with fennel pickles and green goddess dressing.
Rose honey and house-made ginger pickles.
Mortadella, surryano ham, Calabrese salami, spicy plum chutney, 4 fat fowl St. Stephen cheese, house marinated olives, pickled mustard seed, cornichon, served with crostini.
Comes with apples, roasted beets and squash, and candied peanuts.
Comes with shaved Parmigiano-Reggiano, tomatoes, croutons and white anchovies.
Cauliflower tabouleh, kale salad, sherry vinegar roasted Brussel sprouts, crispy fried eggplant with sesame-ginger sauce and roasted acorn squash with pomegranate molasses.
Poached in chardonnay and lemon with Woodson's mill creamy grits, smoked Roma tomato confit and fresh arugula.
Spinach, artichoke, castelvetrano olives, feta cheese and vermouth butter.
Braised artichokes, fennel-olive-orange salad and a Meyer lemon buerre blanc.
Over spicy Thai drunken noodles, local peppers, cabbage and scallions.
Caramelized cippolini onions, pecan crumble, pickled apple and an IPA jus.
Blistered shishito peppers, grilled local mushroom salad and a spicy plum sauce.
Over herbed basmati rice with sauteed spinach and remoulade.
Over Hook's aged blue cheese whipped potatoes and truffle roasted asparagus.
House-made chocolate sampler plate.
In a brandysnap cup.
Comes with fresh berries and raspberry coulis.
Fine handmade chocolates.