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Caveman spiced chicken skewers and char-grilled pineapple served over organic greens
Bleu cheese dressing and mixed tomatoes over crisp wedges of iceberg layered with strips of bacon
Organic spring greens, shaved fennel, tomatoes, cucumber, carrot and goat cheese served with house dressing
Classic BLT with onion served on a locally baked roll with aoili instead of mayo
Professionally smoked by our kind neighbor Jinx, this house favorite is served on a bun with sauce and jalepenos on the side
An italian cold-cut sub featuring genoa salami and provolone with lettuce, tomato, onion and a touch of dressing
Locally raised, organic pork served on a roll with kraut and whole grain mustard
Served on a roll with lettuce, tomato, onion and tartar sauce
Locally made organic veggie burger with your choice of cheese and a side
Half pound, local, organic burger courtesy of bowa farms. choose cheddar, swiss, provolone, goat or bleu
Bleu cheese dressing and mixed tomatoes over crisp wedges of iceberg layered with strips of bacon
Organic spring greens, shaved fennel, tomatoes, cucumber, carrot and goat cheese served with house dressing
Grilled chicken & pineapple skewers served over mixed greens
A half pound local, organic burger from our friends at bowa farms. Served with your choice of cheddar, swiss, provolone, goat or bleu
Swiss, sautéed mushrooms & onions
Thick-cut bacon, caramelized onions & jalapenños w/ bbq sauce
Prosciutto & grilled pineapple w/ aioli
Bacon, balsamic tomato, goat cheese
Classic BLT with onion served on a locally baked roll with aoili instead of mayo
Professionally smoked by our kind neighbor Jinx, this house favorite is served on a bun with sauce and jalepenos on the side
Our famous beef brisket w/ melted swiss, house-made sauerkraut & russian dressing, served on thick-cut rye w/fries or salad
Grilled organic tempeh strips, melted swiss, house-made sauerkraut & Russian dressing, served on rye w/fries or salad
Plump skewered dates drizzled w/honey & goat cheese
Cajun inspired shrimp sauteed in garlic butter
With rosemary, parsley, fresh garlic & aleppo aioli
Char-grilled twin oaks tofu & seasonal vegetables marinated in ginger-shoyu