Beverages
- Bottomless Cup of Coffee $3.00
  
  Shen Joe Pigeon Hole Blend.
- Bottomless Cup of Iced Coffee $3.00
  
  Shen Joe Pigeon Hole Blend.
- Fresh Squeezed Orange Juice $3.50
- Fresh Squeezed Grapefruit Juice $3.50
- Soda $2.50
- Cranberry Juice $2.50
- Iced Tea $2.50
- Lemonade $2.50
- Hot Tea $2.50
- Hot Chocolate $2.50
- Milk $2.50
- Chocolate Milk $2.50

Breakfast
- Pancakes $7.50
  
  Served with powdered sugar.
- Egg Biscuits $8.50
  
  Scrambled eggs with cheddar on two biscuits.
- The Messenger $11.00
  
  Served with 2 pancakes, 2 eggs any way.
- First Flight $8.00
  
  Served with 2 eggs.
- Home Again $12.50
  
  Served with red eye gravy, 2 eggs over easy, cheddar and a side of bacon.
- Huevos Rancheros $10.00
  
  Served with house salsa, cheddar, sour cream and green onions.
- French Toast $10.00
  
  Local cinnamon-chip bread topped with seasonal fresh berries and powdered sugar.
- Monte Cristo $12.50
  
  Served with drizzled creole mustard and raspberry puree.
- Monte's Lil' Sis $12.50
  
  Served with Swiss and swap the ham for spiced apples.
- Biscuits and Red-Eye Gravy $10.00
  
  Served with 2 eggs over easy and 2 biscuit.
- Sunrise Burrito $10.00
  
  Served with sour cream and house salsa on the side.
- Pigeons in a Hole $7.00
  
  Served with 2 eggs over easy nestled in grilled toast.
- Steak and Eggs $14.00
  
  Steak with 2 eggs served any way.
- Shrimp and Grits $12.50
  
  Tiger shrimp sauteed in a spicy brown sauce with green peppers and andouille sausage over stone-ground grits.
- Signature Pigeon Granola $7.00
  
  Served with seasonal fresh berries.
- Steak and Egg Burrito $13.00
  
  Scrambled eggs with cheddar and steak, wrapped in a flour tortilla. Served with sour cream and house salsa on the side.
- Avocado Toast $8.00
  
  Toast topped with creamy avocado, goat cheese and a fried or poached egg.

Brunch Bennies
- The California Brunch $12.00
  
  Served with poached eggs, tomato and avocado topped with hollandaise.
- The Country Brunch $12.00
  
  Served with poached eggs and thick sliced ham topped with hollandaise.
- The Rancher Brunch $15.00
  
  Served with poached eggs, steak and hollandaise.
- The Shrimp Florentine Brunch $14.00
  
  Served with poached eggs on a bed of sauteed spinach, topped with shrimp and hollandaise.

Sides
- Biscuit Basket $5.00
  
  Served with 4 biscuit, honey butter and strawberry preserves.
- Homemade Coffee Cake $4.00
  
  Served with pecans and streusel.
- Sticky Bun $5.00
  
  Served with pecan crumble and caramel.
- 2 Eggs $4.00
- Side of Meat $4.50
- One Pancake $3.00
- Toast $2.50
- Hash Browns $3.50
  
  Served with seasoned fresh cut red potatoes.
- Grits $3.50
  
  Served with creamy and stone-ground.
- Fruit Cup $4.00
  
  Served with seasonal fresh fruit.
- Mac and Cheese $5.00

Lunch
- Mac and Cheese $10.00
- Spinach Salad $9.50
  
  Served with balsamic vinaigrette.
- Tempeh Melt Sandwich $12.50
  
  Served with local, organic twin oaks tempeh, tomato, avocado and cheddar.
- Grilled Ham and Cheese Sandwich $9.00
  
  Served with thick-sliced ham and cheddar.
- Turkey Wrap $12.50
  
  Served with carved turkey, cheddar, avocado, spinach, tomato and balsamic vinaigrette wrapped in a flour tortilla.
- B.L.A.T. Sandwich $10.00
  
  Bacon, lettuce, avocado and tomato on a hearty bread with mayo.
- Club Sandwich $12.50
  
  Served with lettuce, Swiss, tomato and mayo.
- Turkey and Dressing Sandwich $11.00
  
  Served with carved turkey, cranberry sauce and house made stuffing.

Menu for The Pigeon Hole provided by Allmenus.com

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