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Basil pesto base, prosciutto, scrambled eggs, mozzarella and goat cheeses.
Olive oil base, spicy Italian sausage, scrambled eggs, sauteed peppers and onions, mozzarella and cheddar cheeses.
Black bean base, scrambled eggs, bacon and mozzarella cheese. Topped with fresh salsa and a drizzle of sour cream.
Olive oil base, fresh spinach, sun-dried tomatoes, scrambled eggs, mushrooms, mozzarella and feta cheeses.
Olive oil base, scrambled eggs, spicy Italian sausage, bacon, red onions, mushrooms, mozzarella and cheddar cheeses.
Our fresh baked focaccia with scrambled eggs, bacon, arugula, tomato and garlic aioli. Served with a side of fruit salad.
Marinated Roma and sun-dried tomatoes topped with fresh housemade mozzarella, served over focaccia toast and drizzled with balsamic glaze.
Creamy dip with artichokes, spinach and diced tomatoes, served warm with garlic crostinis.
Get cozy with this hearty soup made with white beans and our signature sausage stirred together with onion, garlic, tomatoes and Italian herbs and spices.
Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery and red peppers.
Garlic Parmesan bread sticks with whole-grain honey mustard and marinara dips.
Spring mix with pistachios, crumbled goat cheese and croutons tossed with housemade balsamic vinaigrette.
Hearts of romaine topped with croutons and fresh Parmesan.
Roasted red peppers, feta, croutons and pistachios tossed with housemade fat-free honey-chipotle dressing.
Chopped romaine hearts drizzled with housemade feta dressing, Roma tomatoes, Kalamata olives, roasted red peppers, feta cheese and banana peppers.
Our signature spinach salad with wood-roasted salmon.
Romaine tossed with Gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seeds.
Arugula topped with Asian pears, candied pecans, Gorgonzola and sun-dried cranberries with honey herb vinaigrette.
Wood-roasted, blackened chicken sauteed with sweet peppers, onions, Cajun spices and Gorgonzola cream sauce.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair pasta.
Meatballs served over angel hair pasta and topped with marinara, fresh oregano and shaved Parmesan.
Sauteed shrimp, crumbled bacon, red onions and sun-dried tomatoes tossed with Alfredo sauce and penne.
Sliced pepperoni with mozzarella and mushrooms on a tomato sauce base.
Spicy Italian sausage, prosciutto, mozzarella and Gorgonzola on a tomato sauce base topped with fresh oregano.
Hand-pulled, wood-roasted chicken with BBQ sauce, smoked Gouda, mozzarella and red onion topped with fresh cilantro.
4 meats - sausage, pepperoni, prosciutto, bacon and 4 cheeses - mozzarella, Parmesan, Gouda and goat cheese on an olive oil base.
Fresh pineapple, prosciutto and mozzarella on an olive oil base with fresh cilantro.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers and pistachios drizzled with Thai peanut satay sauce.
Our hand-pulled, wood-roasted chicken in bourbon glaze with caramelized onions, wild mushrooms, Gorgonzola and mozzarella.
Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions and 4 cheese blend with an olive oil base.
Black bean spread base with mozzarella and cheddar, wood-roasted chicken, Roma tomatoes and sliced fresh jalapenos topped with sour cream.
Prosciutto, mozzarella, mushrooms, artichoke hearts, Kalamata olives and roasted garlic on an olive oil base.
Buffalo wing sauce base, mozzarella, Gorgonzola and roasted chicken topped with fresh celery and served with your choice of bleu cheese or ranch dressing.
Spicy shrimp on a Sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese and fresh basil.
Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta and mozzarella on an olive oil base.
Shaved roasted beef with mozzarella, roasted peppers and onions, sesame seeds and cracked black pepper on a Korean BBQ base - topped with fresh cilantro after it's cooked in the wood-burning oven.
Our signature spicy sausage crumbled over a four-cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey
Roma tomatoes, mozzarella, Kalamata olives, red onions and feta cheese on an olive oil base topped with basil and balsamic glaze.
Sliced Asian pears, mozzarella, Gorgonzola, walnuts and caramelized onions on an olive oil base.
Herb-marinated artichokes, roasted red peppers, sun-dried tomatoes, basil pesto and mozzarella.
Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella.
A trio of wood-roasted shiitake, portobello and button mushrooms with mozzarella on an olive oil base topped with arugula and shaved Parmesan.
Olive oil base with mozzarella, Parmesan, Gouda and goat cheeses with sun-dried tomatoes.
Fresh, housemade mozzarella, Roma tomatoes and fresh basil on an olive oil base.
Roasted bruschetta tomatoes are spread over cauliflower crust then topped with fresh mozzarella, banana peppers, Kalamata olives, artichoke hearts and red onions. It's then sprinkled with Italian herbs and crowned with balsamic-dressed arugula.
Rows of sliced zucchini placed on a shredded parmesan base then topped with more parmesan and an Italian herb mix.
Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood-burning oven. No grease. No frying. Served with celery and Gorgonzola dip. Choose from three flavors: garlic rosemary, Buffalo and sweet Thai chili.
A giant cookie with white chocolate chunks. The buttery crunch of toffee and the salty finish of mini pretzels served straight out of the wood-burning oven.
Simple, elegant and timeless, like a little black dress and absolutely flourless. Gluten-free, too!
Our spin on an American classic. Toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood-burning campfire.