Revolutionary Soup on the Corner

Grilled sourdough with ham, Swiss and a rich bechamel, topped with a fried egg.

Bacon, fried eggs and cheddar on toast.

Vegetarian and gluten free.

Potatoes, lamb, lentils, and tomatoes stewed together to perfection. Poured over rice and topped with cilantro and yogurt.

With tofu, kelp, carrots, shiitakes and scallions. Vegan and gluten free.

Spicy jalapenos combined with mild peanuts. Garnished with scallions and cilantro. Spicy, vegan and gluten free.

Spring greens with tomatoes, cucumbers, mandarin oranges, mushrooms, pumpkin seeds and balsamic vinaigrette. Vegan, gluten free.

Tender spinach with feta, artichoke hearts, roasted red peppers and balsamic vinaigrette. Vegetarian and gluten free.

Baby spinach with red raspberries, goat cheese, toasted almonds and balsamic vinaigrette. Vegetarian and gluten free.

Crispy romaine with homemade garlic croutons, Parmesan cheese and yummy Caesar dressing. Gluten free.

Fresh mozzarella, roasted red peppers and fresh basil pesto served over spring greens with a balsamic vinaigrette. Vegetarian and gluten free.

House spiced shrimp, avocado, roasted red peppers and a hard boiled egg over spring greens with a zesty dressing. Gluten free.

Spring greens with red onions, dried cranberries, mandarin oranges, roasted pecans, Virginia ham and bleu cheese dressing. Gluten free.

Spring greens with red onions, cucumbers, cherry tomatoes, bacon, turkey, cheddar and balsamic vinaigrette. Gluten free.

Fresh mozzarella, roasted red peppers, fresh basil pesto and lettuce on sourdough or sunflower wheat. Vegetarian.

Chicken breast, sauteed peppers & onions, provolone, bacon, lettuce, tomato, and chipotle mayo on a hoagie.

Roasted turkey, bacon, provolone, lettuce, tomato, red onion and chipotle mayo on toasted sourdough.

Cheddar melted over sauteed red onions and roasted red peppers, with garlic cream cheese, fresh avocado, lettuce and tomato on toasted sunflower wheat bread. Vegetarian.

With red onion, tomato, arugula and a house curried Dijon on toasted sunflower wheat.

Turkey, bacon, chevre, arugula, garlic aoili, sliced apples and housemade apple butter on sunflower wheat from Breadworks.

Turkey, bacon, chevre, arugula, garlic aioli, sliced apples and house made apple butter on sunflower wheat bread.

Roasted chicken breast, bacon, cheddar, avocado, lettuce, tomato, onions and house sauce on an olive oil roll.

The classic grilled ham and Swiss cheese with rich bechamel and Dijon mustard.

With sauteed peppers and onions, lettuce, tomato and mayo on a toasted hoagie.

Old fashioned way. Vegetarian.

Served with brie, chevre, tomato, roasted red pepper and pesto on toasted sourdough. Vegetarian.

Fresh mozzarella, roasted red peppers, fresh basil pesto and lettuce on a flour tortilla. Vegetarian.

House made spicy black beans, spinach, mushrooms and red pepper pesto wrapped in a flour tortilla. Vegan.

Roasted chicken with sliced ham, Swiss, lettuce, red onion and Dijon mustard on a flour tortilla.

Wild mushrooms sauteed with white cheddar and bechamel over spring greens. Vegetarian.

Smoked ham and melted brie with arugula and fig Dijon on a flour tortilla.

Roasted turkey, bacon, provolone, lettuce, tomato, red onion and chipotle mayo on a flour tortilla.

Cheddar melted over sauteed red onions and roasted red peppers, with garlic cream cheese, fresh avocado, lettuce and tomato on a flour tortilla. Vegetarian.

Choice of chicken or tofu with sauteed peppers, onions and cabbage tossed in a spicy peanut sauce wrapped with red cabbage and romaine in a flour tortilla.

With red onion, tomato, arugula, and a house curried dijon.

Apple, bacon, and brie grilled cheese. On sourdough bread with a small tomato soup and a fountain drink.

Red onion marmalade, tomato, and Swiss. On sourdough bread with a small tomato soup and a fountain drink.

Pepper jelly, cheddar, chevre, and arugula. On sourdough bread with a small tomato soup and a fountain drink.

Fig Dijon, provolone, and local calabrese. On sourdough bread with a small tomato soup and a fountain drink.

Pepperjack, white cheddar, and jalapenos. On sourdough bread with a small tomato soup and a fountain drink.

Smoked gouda, arugula, and roasted red peppers. On sourdough bread with a small tomato soup and a fountain drink.

House black beans, cheddar cheese, and fresh avocado. Crunchy, melty, delicious. Served with salsa and sour cream. Vegetarian.

Chevre and white cheddar, house black beans and spinach. Served with salsa and sour cream. Vegetarian.

Cheddar, steak, house black beans and jalapenos. Served with salsa and sour cream on the side.

Shrimp marinated in a smoked paprika and garlic sauce served in local grits.

Freshly steamed brown rice. Vegan, gluten free.