with lettuce & tomato -- on sunflower wheat
with lettuce, tomato & mayo -- on sunflower wheat
slow roasted pork, smoked ham, swiss cheese, dill-marinated pickles & Dijon mustard -- on Cuban bread
with pancetta, basil mayo & artisan lettuce -- on sourdough
with white cheddar cheese -- on rye
with apricot-horseradish jam -- on sunflower wheat
with caramelized balsamic onions & horseradish mayo -- on focaccia
smoked turkey breast, bacon, smoked gouda, arugula & fig jam -- on croissant
Granny Smith apple, double creme brie, artisan lettuce & fig jam -- on sunflower wheat
fresh herb hummus, Green Goddess dressing, cucumber, carrot, artisan lettuce & tomato -- on sunflower wheat
with white cheddar -- on focaccia
fresh mozzarella, tomato, basil and olive oil -- on focaccia
creamy peanut butter, fruit preserves -- on sourdough
with chipotle aioli & muenster cheese -- on rye
with cranberry-walnut relish & romaine lettuce -- on rosemary-parmesan focaccia
with honey mustard, lettuce & tomato -- on rye
with horseradish mayo, lettuce & tomato -- on sourdough
with artisan lettuce -- on sourdough
a slice of our meat quiche of the day -- please call to find out what we're making today
a slice of our vegetarian quiche of the day -- please call to find out what we're making today
a slice of our vegetarian lasagna -- with spinach, ricotta, parmesan & marinara
with fresh fruit salad & soft butter roll
stuffed with mushrooms, provolone, & sun-dried tomatoes, topped with kale pesto
pork & beef, smoked provolone, topped with smoky maple ketchup
pork & beef meatloaf, topped with whipped Yukon Gold potatoes and smoked bacon
with tomato, bell pepper, green olives, spices
a tall pie of smoked turkey, roasted vegetables & Gruyere, in puff pastry -- served by the slice
on brioche bun, with curried remoulade
with caper - tarragon remoulade
chunks of chicken breast with green onions, tarragon and celery
with Asiago cheese & pine nuts
with dried cherry-hazelnut compote
with lentils and garam masala
sweet and tangy, slow cooked, pulled pork BBQ
penne pasta with smoked ham, turkey, and mushrooms in a white wine cream sauce
with local tomato and grilled corn relish
on rosemary - parmesan focaccia, with sundried tomato, lemon - rosemary aioli
grilled chicken thighs and drumsticks with mango - chipotle barbecue sauce
pork & beef, smoked provolone, heirloom tomato - bourbon ketchup
with roasted sweet potato, apple & thyme
with bell pepper, green beans, ginger and coconut milk
soy-ginger marinated grilled beef kabobs, with bell pepper, Japanese eggplant, crimini mushrooms & shallot
with beef & pork, potato, green olives, golden raisins & cilantro cream
with cranberry-chipotle cheddar and spinach
baked with brie, sun-dried tomatoes and basil
with Asiago cheese & pine nuts
with smoky maple ketchup -- vegan
with smoky maple ketchup
local Twin Oaks tofu with mango, red bell pepper, sliced almonds
with roasted butternut squash & sage -- served by the slice
with spinach, ricotta, parmesan & marinara
lemon - basil yogurt
with sriracha - cilantro mayo
baked egg strata, with wild mushrooms, kale & sharp white cheddar
with herbed chevre
a slice of wild mushroom, kale, French bread & sharp white cheddar egg strata
local, Twin Oaks Tofu with soy, ginger, scallions, peanuts & bell pepper
with feta cheese, pistachios & dried cranberries
with jalapeño & red bell pepper - served with cilantro crema
with bell pepper & cilantro
Yukon Gold potatoes roasted with rosemary and garlic
assorted fresh berries, melon, pineapple
with fresh dill, red onion
with toasted walnuts, golden raisins, crispy garlic breadcrumbs & pecorino
penne pasta, with roma tomato, fresh mozzarella, Kalamata olives, basil
baby golden beets, parsnip, potato, Brussels sprouts, red onion
with truffled breadcrumbs, caramelized onion, Gruyere
with grapes, chopped apple, walnuts
with za'atar & sumac
with bell pepper, red onion & Dijon vinaigrette
baby red potatoes, mashed with fresh herb boursin cheese
pairs perfectly with West Indies Beef Stew
Swiss chard & kale, goji berries, golden baby beets, edamame, carrot, red onion, pepitas, blueberry-acai vinaigrette
freekeh, a roasted, cracked wheat - with spinach, radish & edamame
with citrus & tarragon
with eggplant, squash, zucchini, tomato, red onion & parmesan
black & scarlet baby kale, wild arugula, herb focaccia croutons
with citrus and dried cherries
cardamom scented - pairs perfectly with West Indies Beef Stew
bright, smooth whipped potatoes with spicy horseradish
with cherry tomatoes, bacon, ranch & cheddar
with almond butter, smoked Maldon sea salt
rustic mash with potatoes, juniper berries and thyme
sliced chayote squash, fresh mango, with a hint of chipotle
perfect with espresso - orange pork BBQ
with butternut squash, apple, dried cherries, kale, spiced white balsamic vinaigrette
classic Spanish flavors - with tomato, bell pepper, red onion
with dried cranberries and shallots
with feta cheese
with feta cheese, pomegranate seeds and pistachios
with Kalamata olives, tomato & cucumber
local nectarine, radish, citrus vinaigrette
with arugula, butternut squash & maple-coffee balsamic vinaigrette
mix of artisan lettuce, toasted pecans, blue cheese and citrus vinaigrette
with orange, mint and chevre
with toasted pepitas
cheese tortellini with artichoke hearts, Kalamata olives, basil
with citrus vinaigrette
with sweet cream, butter & sea salt
with peas, dill, red onion
with chili & lime
with za'atar and mild Aleppo pepper
with pistachios & feta
with black & white sesame seeds, sesame oil
roasted with coconut oil
with feta cheese, pistachios & dried cranberries
largely diced sweet potato, roasted with red bell pepper and onion
creamy fresh herb and garlic cheese
tangy red pepper and tomato dip or spread (contains almonds)
fresh mozzarella & grape tomatoes, marinated in extra virgin olive oil, with sun-dried tomato & fresh herbs
Greek yogurt, fresh berries & house-made granola (contains nuts)
house baked Italian flatbread, with extra virgin olive oil
freshly baked French bread
served sliced, with butter
golden raisins, walnuts
rotating variety, with fresh fruit - ALWAYS nut-free
flaky, buttery pastry
flaky, butter pastry, wrapped around dark chocolate
perfect with hot coffee or tea
dark chocolate poured over walnut toffee and a crumb crust
raspberry preserves and sliced almonds over a shortbread crust
with rosemary shortbread crust
Chocolate Chip Walnut, Oatmeal Raisin, Ginger Crinkle
light choux pastry, filled with pastry cream, dipped in chocolate
alternating layers of puff pastry and pastry cream, topped with a vanilla-chocolate glaze
thin pastry crust, filled with pastry cream and topped with fresh raspberries, strawberries, blueberries and kiwi
ladyfingers brushed with espresso & brandy, layered with mascarpone custard, topped with whipped cream
lightly salted caramel layered with chocolate ganache
a fun Halloween Dessert - chocolate pudding, chocolate cake crumbles and gummy worms
smooth dark chocolate cheesecake, with chocolate graham cracker crust
with an Oreo crumb crust
hazelnut meringue, mocha mousseline, whipped chocolate ganache - gluten-free
chocolate cake crumbles, layered with raspberry whipped cream and pastry cream
a cup of layered pastry cream, cake crumbles (flavors change daily)
smooth white chocolate cheesecake, with a touch of raspberry
Vanilla, vanilla, vanilla.
a chocolate cupcake with a range of festive Halloween decorations
spiced pumpkin cake with cranberry icing * If you love our pumpkin muffins you will I'm sure you'll love these cupcakes*
chocolate cake topped with chocolate dipped marshmallow swirl
banana, pineapple, toasted pecans, whipped cream cheese icing
chocolate cake, topped with whipped chocolate ganache
ginger spice cake, topped with whipped cream cheese icing
Dark chocolate cupcake filled with peppermint whipped cream and topped with white chocolate peppermint buttercream
vanilla cake, pastry cream filling, whipped chocolate ganache frosting
chocolate cake, filled with chocolate ganache and topped with dark chocolate sour cream frosting
chocolate cake, filled with raspberry whipped cream and topped with white chocolate frosting
chocolate cake with a vanilla buttercream flower
spiced carrot cake with golden raisins and walnuts, topped with whipped cream cheese frosting
vanilla cake, chocolate frosting, sprinkles
apple spice cake with walnuts, topped with whipped cream cheese icing & caramel
Choc cake with mint buttercream
chocolate cake, with vanilla buttercream frosting
chocolate cake & whipped chocolate ganache, with a hint of cinnamon & chipotle
An extremely potent flourless chocolate dessert with a smooth fudgy texture and topped with freshly whipped cream. Gluten free.
A moist cake baked in a bundt pan loaded with chopped apples and walnuts finished with brown sugar-orange glaze.
A creamy cheesecake with a cinnamon-crumb crust and sour cream topping.
A not-too-sweet peanut butter cheesecake with bittersweet chocolate glaze.
Moist dark chocolate bundt cake with an intense chocolate glaze.
fresh, local nectarines from Henley's Orchard, raspberries, nut-free streusel topping
our not-so-sweet fruit pie, with fresh strawberries & rhubarb, topped with a nut-free streusel topping
fresh fruit, lightly sweetened, baked under a nut-free streusel
strawberries, blackberries, blueberries & raspberries, baked under a nut-free streusel topping
a traditional recipe, with graham cracker crumb crust, key lime filling and whipped cream on top
almond filling with fresh berries
locally roasted by Shenandoah Joe
Iced. One size (16 oz).
Locally roasted Shenandoah Joe coffee - brewed for 12 in an easy to carry box with cups, sugars, cream and stirrers.
Locally roasted espresso, by Shenandoah Joe.
Espresso & hot water - with locally roasted espresso, by Shenandoah Joe.
Espresso & steamed milk - with locally roasted espresso, by Shenandoah Joe.
Espresso topped with foamed milk - with locally roasted espresso, by Shenandoah Joe.
Coffee with an equal amount of steamed milk - with locally roasted coffee, by Shenandoah Joe.
Espresso, steamed milk and chocolate - with locally roasted espresso, by Shenandoah Joe.
Espresso, steamed milk, hazelnut and chocolate - with locally roasted espresso, by Shenandoah Joe.
Espresso, steamed milk, brown sugar and cinnamon - with locally roasted espresso, by Shenandoah Joe.
Espresso, steamed half and half - with locally roasted espresso, by Shenandoah Joe.
Spiced chai tea with steamed milk.
Decadent, house made hot chocolate.
Organic, smooth Matcha steamed with milk and slightly sweetened with vanilla
12 fl oz
16.9 fl oz
sparkling natural mineral water