Starters
- Noo-Do-Ne Garden Roll $7.50
  
  Rice paper rolls, shrimp, lettuce, cabbage, carrots and cucumbers. Served with tamarind-peanut dipping sauce.
- Noo-Do-Ne Crispy Roll $5.50
  
  Cabbage, carrots and cellophane noodle, wrapped in flour paper and deep-fried. Served with house sweet and sour sauce.
- Cucumber and corn Salad $6.50
  
  Sweet corn tossed in house cilantro-lime vinaigrette with cucumbers, carrots, onions and cilantros.
- Lotus Salad $8.50
  
  Pickled lotus stems with shrimp in house spicy lime dressing sauce with cilantro's, green and white onions, crushed peanuts, fried shallots, cucumbers and carrots.
- Noo-Do-Ne Goong-tod $6.50
  
  Homemade shrimp battered and fried, served with house Sriracha-garlic aioli.
- Pan Fried Dumplings $7.50
  
  Pork or vegetable pan-fried, served with house spicy garlic soy sauce.
- Thai steamed cabbage wrap n' rolls $5.50
  
  Steamed cabbage filling tofu with snow peas, carrots and onions.
- Yum Hush Puppies $5.00
  
  Deep fried hush puppies with spicy lime dressing.

So Pho-King Good

Noo-Do-Ne Bowl
- Moo Bowl $10.50
  
  Grilled pork with lemongrass. Served with organic spring mix salad with house spicy cilantros-lime sauce.
- Bo Bowl $12.50
  
  Grilled flank steak with lemongrass. Served with organic spring mix salad with house spicy cilantros-lime sauce.
- Goong Bowl $14.50
  
  Grilled shrimp with garlic and black pepper. Served with organic spring mix salad with house spicy cilantros-lime sauce.
- Sesame Tofu Bowl $10.50
  
  Organic Twin Oaks tofu with mixed seasonal vegetables stir fried in garlic sesame soy sauce.
- Noo-Do-Ne Tofu Ball Bowl $11.50
  
  House made, deep fried tofu balls. Consisting of Twin Oaks tofu, potatoes, onions and carrots. Served with organic spring mix salad with house spicy cilantros-lime sauce.
- Stir-Fried Pho Bowl $14.50
  
  Gluten-free rice noodles stir-fried with chicken and steak, mixed seasonal vegetables in house sweet ginger-garlic sauce.
- Noo-Do-Ne Mi Bird Nest Bowl $15.50
  
  Stir-fried or crispy egg noodles sauteed in house seasoning sauce with shrimp and mixed seasonal vegetables.
- Noo-Do-Ne Banh Mi Gal Bowl $11.50
  
  Grilled lemongrass chicken with white radish, cucumbers, crushed peanuts, carrots and sweet corn.
- Noo-Do-Ne Crispy Rolls Bowl $10.50
  
  House made, hand-rolled with flour pepper with cabbage, carrots, cellophane noodle and deep-fried. Served with Organic Spring mix salad and house sweet and sour sauce.

Beverage
- Thai iced tea $3.50
- Thai iced coffee $3.50
- Vietnamese iced coffee $3.50
  
  With Condensed milk
- Soft drinks $2.25
  
  Coke, Diet coke, Ginger Ale, 7 up, pibbs.
- Bottled water $2.00
- Smart water sparkling 1 litre $3.00
- Orange Fanta Glass Bottle $3.00
- Hot Tea $2.50
  
  Jasmine or Green
- Unsweetened Tea $2.50
- Minute Maid Lemonade $3.00
- Coconut Juice $3.50
  
  520 mL canned
- Aloe Vera drink 500 mL $2.00
  
  Real aloe pulp
- Red Bull Blueberry flavored 250 mL $3.00

Add Ons
- Tofu balls $3.00
- Flank steak $3.00
- Shrimp $3.00
- Pork $3.00
- Egg noodles $2.00
- Steamed Chicken $3.00
- Tofu $2.00
- Vegetables $3.00
- Pho Broth $2.50
- Chicken Broth $2.00
- Vegetable Broth $2.00
- Grilled chicken $3.00
- Grilled Shrimp $3.00

Menu for Noo-Do-Ne provided by Allmenus.com

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