Served with beer cheese and mustard.

Sweet and spicy honey sauce.

Served with scallions and fresh jalapeno.

Crunchy, boneless, skin on chicken thigh nuggets with your choice of wing sauce.

Crunchy, boneless, skin on chicken thigh nuggets with your choice of wing sauce.

Served with Fresno chilies and cilantro.

Seared roasted pork belly, soy and cider glaze.

Marinated with Fresno chilies and garlic.

Country fried VA oysters and spicy mayo.

Chili and garlic marinated.

Chili and garlic marinated and guajillo BBQ sauce.

Seared soy marinated Twin Oaks tofu.

Franks red hot sauce and butter.

Fermented garlic, jalapeno, honey and cider vinegar.

Guajillo chili, chili de arbol, charred onion, garlic, molasses and cilantro.

Fresno chilies, ginger and garlic.

Choice of sauce.

Red miso, garlic, honey, Pippin Hill cider and sesame oil.

Indian spices, garlic, jalapeno, coconut milk, yogurt and a touch of tomato.

Yellow mustard, brown sugar and cider vinegar.

Molasses, tomato and special spices.

American cheese, lettuce, tomato, red onion, pickles and secret sauce on a brioche bun.

Locally made veggie patty, lettuce, tomato, red onion and dukes mayo on a brioche bun.

Shredded lettuce, tomato, remoulade and leidenheimer roll.

Grilled mushrooms, sage derby cheese, lettuce, tomato and Dukes mayo on a brioche bun.

Special herbs and spices, shredded lettuce, pickles and Duke's mayo on a brioche bun.

Boddington's beer batter, Atlantic cod, sour beer, pickle, buttermilk tartar sauce and fries with malted salt.

Seared Twin Oaks tofu, crunchy chickpeas, pickled red onion, cherry tomato and herb Parmesan vinaigrette.

Served with house made buffalo sauce, blue cheese, celery and fries.

Baby iceberg, cherry tomato, shaved red onion, bacon and blue cheese.