Chicken breast medallions breaded in panko and deep fried. Served with katsu sauce.
Nuggets of dark meat chicken marinated in garlic, ginger, gluten free soy sauce, and mochiko (rice) flour, then deep fried to perfection.
Twin oaks extra firm tofu, grilled and glazed with teriyaki sauce. Vegan.
Tender thin-sliced beef marinated in our tangy teriyaki BBQ sauce.
Grilled tuna patties marinated in soy, sesame oil, and scallions.
Chicken thighs marinated in our Hawaiian BBQ sauce.
Pork Lau Lau (Hawaiian style pulled pork braised with Swiss chard), served with Lomi Lomi Salmon (tomato onion salsa with smoked salted salmon)
Quinoa, mixed with sauteed onions, carrots, garlic, chopped kale, panko, egg, and a touch of sesame oil, pan-fried to perfection
Chicken breast medallions breaded in panko and deep fried. Served with katsu sauce.
Nuggets of dark meat chicken marinated in garlic, ginger, gluten free soy sauce, and mochiko (rice) flour, then deep fried to perfection.
Twin oaks extra firm tofu, grilled and glazed with teriyaki sauce. Vegan.
Tender thin-sliced beef marinated in our tangy teriyaki BBQ sauce.
Grilled tuna patties marinated in soy, sesame oil, and scallions.
Quinoa, mixed with kale, panko, egg, and a touch of sesame oil, pan-fried to perfection
Chicken thighs marinated in our Hawaiian BBQ sauce.
Seasoned rice with a teriyaki glazed spam, wrapped in seaweed, a classic Hawaiian snack.
4 oz. of our sashimi grade tuna ahi poke, over a bed of sticky rice. Add additional sides starting at $1.50.
Brown rice, soba noodles, watercress/sesame salad, edamame, 1/4# of our classic tuna poke, topped with wasabi furikake and crunchy fried onions.
Passionfruit curd filling with a fluffy meringue topping
Chocolate and coconut custard cream pie
Shortbread cookie topped with passionfruit curd.
Double chocolate chip cookie