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Red Pump Kitchen
Margarita Pizza & Chef's Special.
Rosemary, Pequillo Pepper Sauce.
Roasted garlic, bacon, caramelized shallot, escarole.
Pomodoro, warm sourdough, shaved Parmesan.
Oakleaf lettuce, radish, cauliflower, pine nuts, golden balsamic.
Anchovy dressing, parmesan, shallot crumb.
Confit garlic, black pepper, oregano.
Golden balsamic, castelvetrano olive, basil tomato vergine.
Asian pear, pancetta, marcona almond, parmesan.
Crimini & oyster mushroom, burrata, frisee.
Roasted root vegetable, garlic, smoked paprika.
Pomodoro, pulled mozzarella, garlic oil, basil, chili flakes.
Roasted bell pepper, red onion, thyme.
Winter squash, fontina, goat cheese.
Taleggio, Thyme, Panna.
Garganelli Pasta, Pancetta, Grilled Arugula, Parmesan.
Brown butter, Swiss chard, pine nuts, parmesan.
Pomodoro, mozzarella, baby arugula.
Branzino filet, poy lentils, roasted carrots, salsa verde, baby artichoke.
Braised lamb shank, aged pecorino, black truffle.
Smoky tomato butter, braised cipollini onions, smashed marble potatoes.
Brown sugar crumb, vanilla gelato, apple chip.
Vanilla cream, cacao nibs.
Menu for Red Pump Kitchen provided by Allmenus.com
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