Own this business? Learn more about offering online ordering to your diners.
Our organic, health baked bread, queso manchego, and apple.
The renowned goat's milk queso monte enebro toasted over brioche with apricot preserves.
Exquisite queso la tur, lightly-toasted on our brioche with summer thistle honey.
Quesos valdeon, guffanti moncenesio, org apples, quince paste, chestnut honey, and org sourdough.
Lightly spicy roasted Yukon gold potatoes with harissa, herbs, grey sea salt, and garlic alioli.
Wood fried, hearth-baked, cold-fermented breads, local, non GMO organic flours, wild yeast, spring water, and salt-amor de efarin.
Hot smoked Roma tomatoes with arbequina picual olive oil, herbs, and grey sea salt.
Delectable org deglet dates wrapped in Applewood-smoked bacon and oven-roasted crispy.
Org baby arugula, tomato, queso manchego, farm egg, and aged sherry vin.
Organic edamame, tomatoes, vermut, herbs, salsa romesco, sweet butter, and queso manchego.
Chorizo riojana, Applewood bacon, jalapeno, and queso manchego in a flaky pastry with cream.
Tender cauliflower roasted with coconut milk, turmeric, and grey sea salt.
Org schuyler greens baby lettuce, pine nuts, sultanas, mango vinaigrette, and queso manchego.
Verdant stalks of the vibrant veggie sauteed with vermut, garlic, and grey sea salt.
Lebanese standard of chickpeas blended with arbequina olive oil, chilis, garlic, lemon, and wholesome organic bread.
Forrest green farm pastured eggs, Yukon golds, sweet onions, arbequina olive oil, and grey sea salt.
Vinegar-cured Cantabrian white anchovies with org garlic, lemon, herbs, and arbequina olive oil.
Delectable spread of smoked salmon, creme fraiche, capers, dill, and shallots with bread.
Lightly spicy, organic, hot smoked chicken wings with Sriracha honey, jamon sprankle, and piparras.
Toasted wheat bread with smoked beet and walnut spread, schuyler greens baby lettuces, radish, fennel, and pecorino.
House-ground slider of local lamb, veal with harissa, goat cheese, double h spinach, sesame brioche, and pickle.
Tantalizing pheasant and black truffle terrine with smoked almonds, piparras, and bread.
Grilled stem-on artichok hearts with garlic alioli.
Organic sourdough wheat roll, alioli, sea salt-curd, aged 18 mos jamon serrano, and queso manchego.
Hot smoked autumn olive berkabaw pork loin, spicy mayo, kim chee, sesame brioche, and piparras.
Roasted artichoke herats, sweet onions, garlic, herbs, and chevre with bread.
Locally cultivated shiitake and oyester shrooms. Farm egg, goat cheese, flanky pastry, and crema.
18 mos aged Spanish jamon serrano and queso manchego.
Rich duck liver pate with sweet onion, sultanas, brandy, and green peppercorns with bread.
Wild caught squid grilled on la parilla with mojo verde, lemon.
Grass finished Angus hanging tenderloin grilled very rare only with duck flat tortilla and smoked tomato alioli.
Plum blue mussels sauteed in our garlicly sofrito with vermut, sweet butter, and bread.
Autumn olive farm breaded berkabaw pork loin with plump lima beans, farm fresh egg, and queso manchego.
Plump gulf shrimp grilled on parilla, Catalan-style in the shell, with garlic alioli, and grey sea salt.
Gorgeous beginning of the season Alaskan halibut roasted with tomato coconut salsa and micro greens.
Pacific big eye tuna grilled rare only with smoked tomato alioli, and grey sea salt.
Dry aged, forage-finished 3 years in Spain, Jamon from jabugo pata negra hogs.
Splendiferously seared sea scallop with smoked pork belly, celerly root-parsnip puree, arope, microgreens.
Tender Spanish octopus with Yukon gold potatoes, arbequina olive oil, and smoked pimenton dulce.
Pristine Alaskan king salmon pan seared with beluga lentil salad, and herb crema.
Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder, and berry coulis.
Delicious creamy goat cheese and lemon cheesecake served with berries and cream.
Classic egg custard served warm with caramel.
Flaky pastry filled with sliced apples topped with dulce de leche.
Single shot espresso.
Chamomile, mint, green, English breakfast, and earl grey.
Single shot of espresso with dollop of foamed milk.
Single shot with steamed milk.
Double shot of espresso.