Own this business? Learn more about offering online ordering to your diners.
Enjoy our full buffet selection of fruits, cereals, yogurts and fresh-baked breakfast bread, hot items and made-to-order eggs and omelets, juices, coffee or tea.
Enjoy our selection of fruits, cereals, yogurts, freshly baked breakfast bread from the buffet with juices, coffee or tea.
Enjoy our full buffet selection of fruits, cereals, yogurts and fresh-baked breakfast bread, hot items and made-to-order eggs and omelets, beverage included. For children 4 to 12 years of age, 3 and under are free.
Twin poached eggs on a toasted biscuit with sliced tomatoes, lump backfin crab cake and red pepper coulis.
2 eggs any style and your choice of ham, sausage or bacon.
3 thick-cut slices of cinnamon vanilla swirled Texas toast with butter and warm syrup.
Golden hotcakes with butter and warm syrup.
Served with strawberry topping, whipped cream, butter and warm syrup.
Choose your favorite ingredients: ham, sausage, bacon, cheese, peppers, onions, tomato, mushrooms or spinach.
Served with brown sugar and raisins.
Vanilla yogurt and tea bread.
Granola, yogurt and fresh berries.
Raw.
Ciabatta, tavern grape mustard, raspberry jam, roasted almonds, mix and match your favorites.
Honey butter.
Apple butter.
Sweet cream butter.
Rosemary, roasted tomatoes, chevre.
Deconstructed lightly salted and habanero kettle chip Tavern nachos, white cheddar sauce, white bean chili, fresh tomato corn relish.
Grated cheddar, corn salsa, crispy tortilla, herb ranch.
Devil's backbone vienna lager cheese dip.
Bacon, lettuce, tomato, cream cheese.
Tomato, olive oil, garlic, parsley.
Local eggs, shallot, Dijon, country ham.
Meatball, pork BBQ, chicken, lettuce, tomato, pickle, paired catsup.
Horseradish cream.
Toasted bun, tomato, cucumber, yogurt.
Green onion smoked paprika aioli.
Veggie slaw, spicy chili catsup.
Romaine, croutons, Parmesan.
Bibb and romaine, tomato, grapes, candied walnuts, bleu cheese.
Sliced flank steak, crisp cabbage slaw, sesame oil, buckwheat noodles, green onion, teriyaki glaze.
Deviled eggs, marinated tomato, sugar snap peas, roasted potato.
Chicken, bacon, romaine, tomato, egg, blue cheese, asparagus, roasted potato.
White cheddar, Boursin, Parmesan, buttered crumb crust.
Tomato, pine nuts, basil, fresh mozzarella, pesto.
Grilled yellow bell pepper, red onion, couscous salad.
Raw. Roasted plum sauce, Asian salad.
12 oz. char-grilled Delmonico, Jefferson mushroom catsup, tavern fries.
Raw. Chimichurri, roasted chipotle corn.
Cucumber yogurt sauce, basmati rice.
Sugar snap peas, red onion, green curry coconut sauce.
Chef Ed's fresh seasonal menu creation.
Crisp batter crusted fillets, tavern fries, deconstructed tartar sauce, malt vinegar.
Ciabatta, red pepper catsup, veggie slaw.
Raw. Grilled 1/2 lb., Asian slaw, spicy chili catsup, multi-grain bun, lettuce, tomato, pickle.
Grilled 1/2 lb., cheddar or swiss, mushrooms, bacon, multi-grain bun, lettuce, tomato, pickle.
Smoked turkey, Virginia ham, Swiss, bacon, lettuce, tomato, toasted honey wheat bread.
Spinach, crisp slaw, sugar snaps, marinated tomatoes, dill pickle, red pepper and Jefferson mushroom catsup, grilled multi-grain bun.
House-smoked applewood pork, shoulder, rich apple Barbeque, potato focaccia, apple cider veggie slaw.
Please allow 20 minutes for this fresh-baked preparation.