Zocalo

Poached shrimp salad, cilantro oil.

Masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette.

Raspberry chili glaze, pecans, chives.

Roasted poblanos, piquillo pepper crema, arugula and pickled onion salad.

Charred white corn, crispy brussels sprouts, pepitas, queso fresco, lime tahini dressing.

Ancho chili, cilantro, grilled baguette.

Red corn tostadas, cucumber relish, pasilla-negro vinegar, lime crema.

Polenta croutons, shaved parmesan, cherry tomatoes.

Warm ratatouille style salad, smoked pico, cascabel cream.

Smoked tomato grits, smoked pico, cilantro buttermilk honey.

Herb polenta fries, grilled asparagus, chipotle demi-glace.

Tostones, sauteed spinach, carrot-vanilla sauce.

Manchego and caramelized onion bread pudding, bacon braised swiss chard, chipotle port compote.

Vella jack polenta, chorizo collards, 'pibil' sauce.

Black bean rice, avocado salad, chili arbol vinegar.

Poblano creamed corn, haricots verts and pickled onion salad, mustard vinaigrette, chimichurri.

Sauteed mushroom, white beans, oven-dried tomato, piquillo tapenade, smoked corn sauce.

Chili broccolini, mashed Yukon gold potatoes, black garlic butter.

Vanilla and pasilla ice cream, caramel sauce.

3 scoops, sugar cookie, jalapeno syrup.

Blueberry and ginger compote.