Long, thin, cylindrical pasta we all know and love.
Small dome-shaped pasta from Apulia that literally means little ears.
Broad, flat and wide.
Long, hollow, spaghetti-like pasta.
Short corkscrew-shaped.
Spiraled zucchini, vegan and gluten-free.
Oblong ridged pasta originating in Sardinia.
3 cheese blend.
Chicken, Buffalo sauce, green onion.
Chicken, mushroom, caramelized onion.
Hot sausage, sweet peppers, roasted jalapenos.
Shrimp, bacon, scallion.
Romaine, Parmesan, crouton, Caesar dressing. Add protein for an additional price.
Served with warm marinara.
Classic Italian dessert of coffee-dipped ladyfingers, marscapone and cocoa from Friuli Venezia Giulia.