1 piece. Crispy dough filled with pork and minced vegetables.
1 piece. Shell fish. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
12 pieces. Stuffed Chinese dumpling. Sweet and sour sauce.
Per order. Dim sum. Triangle bread coated with shrimp.
Stuffed dough. Cooked in oil.
Stuffed dough. Cooked using moist heat.
4 pieces. Marinated or glazed in a soy based sauce.
Cut potatoes fried and salted to perfection. Side order.
1 egg roll, 1 shrimp roll, 2 BBQ chicken, 2 chicken wings, 2 shrimp toasts, 2 fantail shrimps, and 2 BBQ spare ribs.
Soft mild cheese. Stuffed Chinese dumpling.
Stuffed Chinese dumpling. Cooked in a pungent savory sauce. Hot and spicy.
10 pieces. Ring shaped fried cake.
6 pieces. Shrimp dumpling.
12 pieces. Fried battered onion.
12 pieces. Cooked in oil.
12 pieces.
2 pieces. Beef.
Savory folded flatbread with young mild onions.
Seasoned broth with filled wonton dumplings.
Beaten egg soup with filled wonton dumplings.
Soup with beaten eggs.
Poultry. Savory soup with a grain base.
Savory broth with chicken, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Specialty item, sometimes offered during a particular schedule or occasion.
Savory liquid dish made with a variety of vegetables.
Chicken savory wheat noodle soup.
Pork savory wheat noodle soup.
Beef savory wheat noodle soup.
Shellfish savory wheat noodle soup.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried rice with seasoned ground meat that has been wrapped in a casing.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with broccoli.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with poultry.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stir fried noodle dish. Hot and spicy.
Omelette with vegetables.
Omelette with mushroom.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Specialty item, sometimes offered during a particular schedule or occasion.
Quart. Stir-fried dish with pork.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Hot and spicy.
Chicken with vegetable.
Sauce made from delicate, buttery mollusk.
Quart.
Quart. Spicy, sweet, and salty sauce made from fermented black beans.
Quart.
Quart.
Quart. Stir-fried dish with poultry.
Quart. Curry seasoned dish with poultry. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. With brown sauce and vegetables. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Quart. Stir-fried dish with beef.
Quart. Beef with brown sauce and vegetables. Hot and spicy.
Quart.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Shellfish with wild white sauce.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish with shellfish. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart.
Quart. Stir-fried dish with shellfish.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
A meal that combines various types of food or drinks.
4 egg rolls, chicken with broccoli, General Tso's chicken, pork fried rice, and shrimp lo mein.
4 shrimp rolls, sweet and sour chicken, boneless spare ribs, beef with broccoli, and sesame chicken.
Crab Rangoon, honey chicken, chicken chow mein, house special fried rice, and pepper steak with onions.
Fresh shrimp, crabmeat, scallop, chicken, roast pork, and beef blended with broccoli, baby corn, straw mushrooms, and Chinese vegetable.
Mandarin. Lobster, fresh jumbo shrimp, scallops, king crab meat, and Chinese vegetable.
Canton. A savory blend of shrimp, chicken, roast pork, and beef with mushrooms, water chestnuts, bamboo shoots, and variety of Chinese vegetables in season.
Canton. Breaded shrimp with lobster meat, scallop, roast pork, chicken, and Chinese vegetable.
Scallop and beef with mixed vegetables.
Jumbo shrimp with Chinese vegetable and hot spicy sauce.
Hot spicy shrimp with vegetable and General Tso’s chicken. Hot and spicy.
Boneless chicken with roast pork, chicken, shrimp, and assorted vegetable.
6 pieces. Fried wonton, chicken, roast pork, beef, shrimp, and vegetable.
Jumbo shrimp sauteed with mixed vegetables in egg white sauce.
Poultry.
Chicken that has been marinated in a bourbon sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
Poultry. Served in a sweet sauce served with sesame seeds.
Mix of protein and stir fry vegetables.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Shellfish. Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Fried and rolled in coconut.
Shellfish. Fried and rolled in coconut.
Poultry.
Shellfish.
Hot and spicy. Cooked in a pungent savory sauce.
Tofu.
Tofu. Marinated and stir fried. Hot and spicy.
Broccoli cooked in oil or fat overheat.
Bean curd made from soybeans. Deep fried with sweet and spicy sauce. Hot and spicy.
Bean curd made from soybeans. Served in a sweet sauce served with sesame seeds.
Broccoli cooked using moist heat.
Vegetables cooked using moist heat.
Tofu cooked using moist heat.
Tofu with mixed veggies cooked using moist heat.
Poultry cooked using moist heat.
Poultry with mixed veggies cooked using moist heat.
Shellfish cooked using moist heat.
Shellfish with mixed veggies cooked using moist heat.
4 wings. Cooked wing of a chicken coated in sauce or seasoning.
5 pieces. Jumbo shrimp cooked in oil.
10 pieces. Cooked and seasoned mollusk.
10 pieces. Breaded or battered crispy chicken.
4 pieces. Poultry marinated or glazed in a soy based sauce.
8 wings. Cooked wing of a chicken coated in sauce or seasoning.
5 pieces. Imitation crab. Cooked in oil.
Any 5 items. Big size. Add extra items for an additional charge.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Poultry. Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted. Omelette.
Poultry. Omelette.
Stir fried chicken and vegetable dish.
Poultry.
Stir-fried steak with vegetables and a savory sauce.
Poultry.
Shellfish.
Cooked in oil or fat over heat.
A cut of meat from the bottom section of the ribs.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Shellfish. Mild white sauce.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.
Shellfish.
Poultry. Served in a sweet sauce served with sesame seeds.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Poultry.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry. Spicy stir-fry. Hot and spicy.
Shellfish. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Poultry. Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted. Omelette.
Poultry. Omelette.
Stir fried chicken and vegetable dish.
Poultry.
Stir-fried steak with vegetables and a savory sauce.
Poultry.
Shellfish.
Cooked in oil or fat over heat.
A cut of meat from the bottom section of the ribs.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Shellfish. Mild white sauce.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.
Shellfish.
Poultry. Served in a sweet sauce served with sesame seeds.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Poultry.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry. Spicy stir-fry. Hot and spicy.
Shellfish. Hot and spicy.
5 pieces. Crisp, sweet folded cookie.
Pastry made with ground mung bean.
40 pieces.
25 pieces.
50 pieces.