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Kagura Japanese Restaurant
Bolled fresh soybeans.
Lightly fried tofu with tempura sauce.
Fried spring roll.
Pan fried dumpling.
Pan fried dumpling.
5 pieces veg.
Chicken on stick.
3 pieces of shrimp and 2 pieces veg.
Scallion wrapped in beef and grilled.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Kani and cream cheese wrapped in seaweed, deep fried with mango sauce on top.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw and spicy. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw and spicy. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Tako with an assortment of fish in ponzu sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw and spicy. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw and spicy. Chopped raw tuna mixed with house chili sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw and spicy. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy.
Raw and spicy. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw and spicy. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Raw and spicy. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw and spicy. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy.
Spicy. Spicy tuna crabmeat, seaweed salad deep fried.
Spicy. Tuna, salmon yellowtail, red snapper and white fish deep fried.
Raw. California roll with assortment fish on top. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, avocado, with crabmeat salad on top.
Fel, cucumber, with avocado on top.
Spicy. Tuna, avocado, shrimpand topped with spicy yellowtail.
Spicy. Shrimp tempura, cucumber, eel, topped with avocado and tuna.
Spicy. White tuna, avocado, with pepper tuna.
Spicy. Spicy tuna, cucumber, topped with tuna, salmonand avocado.
Spicy and raw. Spicy tuna roasted peanut, avocado, topped with spicy white tuna. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw and spicy. Salmon, white tuna, avocado, with spicy tuna on top. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sea eel, cucumber, with eel and avocado on top.
Raw and spicy. Fried soft-shell crab, seaweed salad, with tuna, salmon, and lemon on top. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw and spicy. Eel, cream cheese, cucumber, with tuna and masago. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy. Salmon, cucumber with crabmeat of the top bake.
Eel bed of Rice.
8 pieces chef choice with California roll or tuna roll.
Salmon top of rice.
Tuna top of rice.
Thirteen pieces sashimi over a bed of rice.
3 tuna, 3 salmonand 3 yellowtails.
Ten pieces chef Choice with spicy California roll or spicy tuna roll.
6teen pieces of chef choice comes with a bowl of Rice.
6 pieces sushi and 8 pieces sashimi, with spicy California or spicy tuna roll.
Ten pieces sushi, fifteen pieces sashimi with the dragon roll.
A. Tuna roll, yellowtail roll, California roll. B. Spicy tuna roll, spicy salmon roll, spicy California roll.
7 pieces of shrimp.
Ten pieces of different kinds of vegetable.
4 pieces shrimp and 6 pieces of vegetable.
Two pieces shrimp, 2 pieces salmon, 2 pieces crab stickand 4 pieces vegetable.
Menu for Kagura Japanese Restaurant provided by Allmenus.com
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