1 piece.
1 piece.
2 pieces.
10 pieces.
4 pieces.
10 pieces.
8 pieces.
8 pieces.
1 piece.
4 pieces.
3 pieces.
2 pieces.
8 pieces.
10 pieces.
For 2. Egg roll, chicken wing, fried wonton, fantail shrimp, spare ribs, beef teriyaki, and shrimp toast.
4 pieces.
4 pieces.
Pint.
10 pieces.
3 pieces.
10 pieces.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Shrimp, chicken, beef, roast pork with Chinese vegetable and broccoli.
Lobster meat, shrimp, and scallop sauteed with fresh vegetables.
Shrimp, sliced beef, and chicken breast sauteed with Chinese vegetables.
Sliced scallops, sliced beef, straw mushrooms, broccoli, and water chestnuts in mixture of oysters and brown sauce.
Shrimp battered lightly with egg white sauteed with assorted vegetables. A delicately light creation.
Shrimp, sliced pork, beef, and chicken sauteed with fresh vegetables.
Tender beef strips with snow peas and mushrooms served over crispy silver cloud noodles.
Shrimp, chicken, beef, roast pork with mixed vegetables, and pan-fried noodles in house special sauce.
Pint.
4 pieces.