6 to 8 pieces sliced fresh fish (selected by chef).
Seaweed with sesame flavoring.
Served 5 to 6 pieces.
Fried pork dumplings.
Sliced green onions on cold tofu with soy sauce.
Steamed or deep-fried shrimp dumplings.
Lightly battered and deep-fried shrimp and vegetables.
Stir fried beef with teriyaki sauce.
Lightly battered and deep-fried calamari.
Boiled soy beans.
Salmon cooked in teriyaki sauce.
Salmon lightly salted and broiled.
A variety of seafood vegetables in a delicate broth.
Boneless with meat sauteed with teriyaki sauce.
Slice beef sauteed with teriyaki sauce.
Boneless pork breaded and deep-fried.
Boneless white meat breaded and deep-fried.
Battered and deep-fried chicken with teriyaki sauce.
4 pieces gyoza.
1 California roll.
5 pieces sashimi.
5 pieces sashimi.
4 pieces gyoza.
1 California roll.
5 pieces sashimi.
8 pieces sashimi.
4 pieces gyoza.
1 California roll.
8 pieces sashimi.
8 pieces sashimi.
Broiled eel over rice with eel sauce.
Shrimp and vegetable tempura over rice.
Chicken breast, egg and vegetable over rice.
Thin noodles and vegetables all sauteed with sauce.
Thick, noodles, richy seasoned broth and topped with 2 pieces shrimp tempura.
Thick noodles, richly seasoned broth cooked together with vegetables, chicken and topped 1 piece shrimp tempura.
Chef's choice of mixed 10 pieces nigiri sushi.
5 pieces nigiri and 6-8 pieces mixed sashimi selected by chef.
5 pieces nigiri and 1 roll selected by chef.
5 pieces nigiri and 2 roll selected by chef.
3 rolls of California roll.
Chef's choice of 3 rods.
Assorted slices of fish over sushi rice.
5 pieces nigiri 6-8 pieces mixed sashimi and 1 tuna roll.
7 pieces nigiri 8-10 pieces mixed sashimi and 1 spicy tuna roll.
Assorted slices of fresh fish selected by chef.
Chefs choice of mixed 15 pieces nigiri and 1 tuna roll.
Variety slices of fresh fish selected by chef.
Lightly seared tuna served with special sauce.
6 pieces cooked scallop on top of rice ball with sauce.
6 pieces crunchy seasoned sushi rice ball with white fish on top.
Spicy tuna mix with sushi rice and slice of tuna on top.
Fresh white fish vegetable over steam rice with hot spicy sauce.
Lightly battered and deep-fried.
Shrimp and vegetable only.
Mixed seafood only.
Stir fried rice with ginger dressing.
6 pieces of white meat chicken.
6 pieces of deep fried fish stick.
4 pieces of deep fried pork dumplings.
Soft shell carb, roe, kani, ooba and mayo sauce.
Shrimp, roe, avocado and mayo sauce.
Cooked smoked salmon and cucumber.
Breaded and fried, spicy tuna onion, carrot and green pepper.
Tempura tuna and sweet ell sauce.
A California topped with assorted fish, roe and scallion.
Kani, avo, lettuce, roe and mayo sauce.
(Battered and fry), avocado, tuna, salmon, mayo, eel sauce and roe.
Spicy tuna topped with assorted raw fish, roe and scallion.
Shrimp topped with avocado, scallion, mayoand eel, sauce and roe.
Shrimp topped with avocado, fries, onion, wasabi sauce and roe.
Tuna, avocado roll topped with banana and coconut flakes.
Spicy tuna topped with torched yellowtail, fry onion and wasabi mayo sauce.
Extremely spicy tuna topped with torched tuna, spicy sauce, roe and scallion.
Spicy kani and lobster topped tiger roll with chopped tempura shrimp.
Tempura asparagus, avocado, kani, cream cheese, topped with smoked salmon, scallion and seed.
Seared tuna and tataki sauce.
Tuna.
Fresh salmon.
Sweet shrimp.
Boiled shrimp.
Fresh water eel.
Smelt caviar.
Salmon caviar.
Squid.
Deep-fried tofu pouch.
Crab stick.
White tuna.
Smoke salmon.
Yellow tail.
Surf dam.
Super white tuna.
Flying fish caviar.
Mackerel.
Scallop.
Egg omelet.
Tilapia.
Quail egg. Adding on to caviar.
Tuna.
Yellow rail.
Salmon.
Cucumber.
Cucumber.
Crab stick, avocado and cucumber.
Crab stick, avocado, cucumber and roe.
Eel and cucumber.
Egg omelet, cucumber, avocado, pickle radish and squish.
Tuna, roe, cucumber, avocado and pickle radish.
Salmon, cream cheese, avocado, crab stick and roe.
Tuna, spicy mayo and cucumber.
Boiled shrimp, cucumber, spicy mayo and scallion.
Yellow tail, Spicy mayo and cucumber.
California a topped with eel avocado and sweet eel sauce.
California a topped with torched mayo sauce and roe.