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River's Bend Grill
Smothered with cheddar cheese, chives and bacon bits served with sour cream.
Our housemade creamy crab dip seasoned lightly with old bay served with grilled bread.
Fried cheese, potato skins, knott's hot wings and chicken tenders served with sauce.
Tortilla chips smothered with chili, housemade cheddar cheese sauce, lettuce, tomatoes, and jalapenos - topped with sour cream and served with salsa.
Monterey Jack cheese, mushrooms, onions, sweet peppers, broccoli and green onions served with our housemade zesty ranch.
Deep fried cheese sticks.
Golden fried onion strips served with our housemade creamy chipotle sauce.
Made from our original crab cake recipe, deep fried and served with our housemade chipotle sauce.
Lightly breaded and deep fried to a golden brown and served with our fresh made sauce.
These greens beans are lightly battered and deep fried served with our own chipotle sauce.
Monterey Jack cheese, green onions, grilled shrimp, and sweet red peppers served with our housemade chipotle sauce.
Spinach and marinated artichokes blended with our fresh made cream cheese sauce served with grilled bread.
Spicy buffalo style chicken wings served with chunky blue cheese dressing and carrots or celery. BBQ, hot, extra hot, teriyaki or garlic Parmesan.
Readed and fried served with chunky bleu cheese dressing and celery sticks or carrots. BBQ, hot, extra hot, teriyaki or garlic Parmesan.
A mix of cheddar and Monterey Jack cheese, bacon bits, onions, and jalapenos grilled between tortillas served with lettuce, diced tomatoes, sour cream, and salsa.
Crisp romaine lettuce, Parmesan cheese and our own croutons tossed with Caesar dressing.
A fresh bed of tossed salad topped with cucumbers, tomatoes, onions, cheddar cheese, hard boiled eggs, bacon bits and our own croutons.
Crisp romaine salad, tomatoes, fresh bleu cheese crumbles, lightly drizzled with balsamic glaze.
Seasoned chicken, grilled onions, red, and green peppers served over fresh salad greens, tomato, a mix of Monterey Jack and cheddar cheese topped with crispy fried tortillas drizzled with our housemade zesty ranch dressing.
Crispy chicken tenders tossed in our delicious buffalo wing sauce, served on top of chopped romaine lettuce garnished with tomatoes, green onion, and a mix of Monterey Jack and cheddar cheese. Served with chunky bleu cheese dressing or our housemade ranch dressing.
Grilled onions, mushrooms, sweet peppers, lettuce, tomato, and Monterey Jack cheese.
Lettuce, tomato and a mix of cheddar and Monterey Jack cheese and our housemade ranch dressing.
Sliced grilled chicken breast with lettuce, diced tomatoes, sweet peppers, grilled onions, a mix of cheddar and Monterey Jack cheese and our homemade southwest sauce.
Roast turkey, Monterey Jack cheese, lettuce, tomato, and our housemade Dijon sauce.
Romaine lettuce, fresh Parmesan cheese, and Caesar dressing with grilled, fried or blackened chicken.
Lettuce, tomato, ham, and Swiss cheese with grilled, blackened or fried chicken.
With grilled onions and sweet peppers, lettuce, tomato, and Monterey Jack cheese served with salsa.
Lettuce, tomato, Monterey Jack cheese and our housemade tartar sauce.
With grilled onions and sweet peppers, lettuce, tomato, and Monterey Jack cheese served with salsa.
Thinly sliced black Angus roast beef and provolone cheese on a grilled sub roll, served with au jus.
Thinly sliced chicken breast grilled with mushrooms, onions, sweet peppers, and Swiss cheese.
Generous portions of bacon, lettuce, tomato, and mayonnaise.
Housemade with lettuce, tomato and mayonnaise.
Thinly sliced sirloin steak, mushrooms, onions, sweet peppers, provolone cheese.
Thinly sliced turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayonnaise.
6 oz. served on kaiser roll.
Fresh made with a mix of sweet claw crab meat and lump crab meat, diced red peppers, green onions, old bay seasoning, and Monterey Jack cheese served on a grilled kaiser roll with lettuce, tomato and our own tartar sauce.
Tender corned beef, Swiss cheese, sauerkraut, and our housemade Thousand Island dressing on grilled sourdough.
6 oz. lightly breaded and deep-fried served with our housemade tartar sauce.
Blackened, grilled or fried.
6 oz. grilled or fried chicken breast on a kaiser roll.
Thinly sliced Cuban style pork, ham, Swiss cheese, mayonnaise, mustard and pickle on a grilled sub roll.
Seasoned with Cajun spices and smothered with chunky blue cheese dressing.
Crispy bacon, cheddar, Swiss, and provolone cheese, breaded and fried onion strips and our own creamy chipotle sauce.
Cajun seasoned burger with claw crab meat, Cajun mayo and cheddar cheese.
Strips of shrimp with sauteed onions, sweet red peppers served with a mix of Monterey Jack and cheddar cheese, lettuce, tomato, Picante sauce, sour cream and soft, hot flour tortillas on a sizzling hot plate.
Tender strips of chicken with broccoli, onions, mushrooms, green, and red peppers served over a bed of rice with a light teriyaki sauce.
Tender, juicy beef tenderloin tips lightly seasoned and sauteed with mushrooms, onions, sweet peppers served over a bed of rice smothered in gravy.
Hand breaded and fried chicken tenderloins served with honey mustard.
Tender strips of chicken, steak or sauteed shrimp with broccoli, onions, mushrooms, green, and red peppers served over a bed of rice with a light teriyaki sauce.
Strips of marinated steak with sauteed onions, sweet red peppers served with a mix of Monterey Jack and cheddar cheese, lettuce, tomato, Picante sauce, sour cream and soft, hot flour tortillas on a sizzling hot plate.
Char-broiled, marinated chicken breast topped with sauteed green peppers and onions smothered with Monterey Jack.
Succulent scallops in a decadent garlic butter sauce on a bed of linguine.
Lightly breaded and fried to a golden brown.
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguine.
Grilled, blackened or lightly hand-breaded, and deep-fried, tender, and sweet.
Fresh made with a mix of sweet claw and lump crab meat, diced red peppers, green onions, old bay seasoning, and Monterey Jack cheese.
Grilled, blackened or lightly hand breaded and deep fried.
Succulent shrimp in a decadent garlic butter sauce on a bed of linguine.
Grilled, blackened or lightly hand breaded and deep fried to golden brown.
Large shrimp, grilled, blackened, or lightly hand breaded and deep fried.
12 oz. char-broiled and blackened, cooked to your liking.
Bowl of soup and tossed salad - or - small Caesar salad.
No fries.
Menu for River's Bend Grill provided by Allmenus.com
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