Riptides Seafood Restaurant

Hand made ravioli stuffed with Maine lobster blended with ricotta and mozzarella cheese, topped with a red cream sauce.

Two 7 Ounces coldwater lobster tails, cooked to perfection.

Scallops, jumbo lump crab meat and shrimp, sauteed in a white wine butter sauce.

Fresh sea scallops hand wrapped with hickory smoked bacon.

Hand cut and lightly breaded, fried to a golden brown.

Basket of savory cornmeal based hush puppies that are deep fried to a golden brown.

Freshly shucked oysters, topped with spinach, hickory smoked bacon and mozzarella cheese.

Lightly breaded shrimp, tossed in a sweet and spicy sauce. A house favorite.

Jumbo lump crab meat, hand rolled, cooked to perfection and served with remoulade sauce. Made fresh daily.

Seasoned, seared and served rare with a sesame ginger sauce.

Louisiana alligator tail meat, hand breaded and fried golden brown served with remoulade sauce.

Seared scallop medallions over a bed of sauteed spinach and topped with a Dijon cream sauce and hickory smoked bacon.

Broiled silver dollar mushrooms stuffed with our signature crab imperial and drizzled with a balsamic glaze.

Tempura battered, hand rolled in coconut and fried to perfection served with a zesty orange marmalade.

A warm blend of lump crab meat, cream cheese, savory herbs, and spices, topped with melted mozzarella cheese and served with crispy pita points dusted with old bay.

Mixed greens tossed in a creamy Parmesan peppercorn dressing topped with chopped red onions, kalamata olives, diced tomatoesand a 3 cheese blend.

Crisp romaine lettuce, homemade croutons and Romano cheese tossed in our tangy caesar dressing.

Chopped greens, tomatoes, candied walnuts, blue cheese crumbles and cucumbers tossed in our homemade champagne vinaigrette.

Fresh baby spinach, strawberries, crumbled blue cheese and candied walnuts tossed in a creamy vidalia onion dressing.

Iceberg lettuce wedge topped with blue cheese crumbles, blue cheese dressing, diced tomatoes, crispy hickory smoked bacon and a balsamic glaze.

Fresh baby spinach, strawberries, crumbled blue cheese and candied walnuts tossed in a creamy vidalia onion dressing.

Chopped greens, tomatoes, candied walnuts, blue cheese crumbles and cucumbers tossed in our homemade champagne vinaigrette.

Mixed greens tossed in a creamy Parmesan peppercorn dressing topped with chopped red onions, kalamata olives, diced tomatoesand a 3 cheese blend.

Crisp romaine lettuce, homemade croutons and Romano cheese tossed in our tangy caesar dressing.

Fresh Atlantic yellowfin grilled to your preferred temperature, topped with lettuce and tomato. Your choice of blackened, plain or Cajun.

Blackened mahi-mahi with lettuce, tomato, red onionand Cajun spiced aioli.

Melted Wisconsin cheddar cheese, sliced tomatoes, hickory smoked bacon on Texas toast.

Fried oysters, shrimp or fish with lettuce, tomato, hickory smoked bacon, Wisconsin sharp cheddar cheese and brown ale caramelized onions.

Thinly sliced corned beef topped with swiss cheese, sauerkraut and homemade 1000 Island dressing.

Jumbo lump crab cake seared to perfection topped with lettuce, tomato and remoulade sauce on the side.

(Grilled or fried). All white meat chicken breast, seasoned with savory spices, homemade buffalo sauce and topped with lettuce and tomato.

Hand breaded chicken breast with bacon, Wisconsin cheddar, lettuce, tomatoand red onion (also available grilled).

Fresh fried cod with lettuce and tomato, served with remoulade.

Traditional club piled high with black forest ham, oven roasted turkey, Wisconsin sharp cheddar cheese, hickory smoked bacon, lettuce, tomatoand mayonnaise.

Topped with jumbo lump crab meat, fried egg, Wisconsin sharp cheddar cheese, lettuceand tomato.

Topped with sauteed onions and mushrooms, melted swiss cheeseand a Dijon aioli.

Topped with grilled pineapple, Wisconsin sharp cheddar cheese, hickory smoked bacon, lettuceand tomato with barbecue sauce on the side.

A blackened seasoned burger, melted blue cheese crumbles, hickory smoked bacon, caramelized onions.

Traditional cheeseburger topped with Wisconsin sharp cheddar cheeseand served with hickory smoked bacon, lettuce and tomato.

Lump crab meat, shrimp, homemade marinara sauce, mozzarella cheese and caramelized red onions.

Grilled chicken with a blend of Wisconsin sharp cheddar and mozzarella, pineapple, caramelized red onions, hickory smoked bacon and tangy barbecue sauce.

Extra virgin olive oil, fresh garlic, roma tomatoes, fresh mozzarella, chopped basil leaves with a balsamic glaze.

Grilled blackened mahi-mahi, pico de gallo, Wisconsin sharp cheddar cheese and Cajun aioli.

Hand made ravioli stuffed with Maine lobster blended with ricotta and mozzarella cheese, topped with a red cream sauce.

Penne pasta tossed in a light cream sauce with sauteed smoked salmon and red onions.

Creamy blend of mozzarella, Wisconsin sharp cheddarand Parmesan cheese, sweet chunks of lobster meatand topped with toasted bread crumbs.

Shrimp, mussels, scallopsand baby clams tossed in a homemade marinara sauce, or white wine sauce.

Large shrimp sauteed in a tangy lemon wine sauce, served over linguini.

Served plain, spiced or Cajun.

6 oysters, 6 clams, half pound of shrimpand half pound of snow crab legs.

Served steamed only.

Served steamed.

Served steamed.

Served steamed.

Served steamed.

Straight from the bering sea.

Chicken breast topped with hickory smoked bacon and melted mozzarella and Wisconsin sharp cheddar cheese.

3 flour tortillas with blackened mahi-mahi, Wisconsin sharp cheddar cheese, fresh pico de gallo and shredded lettuce.

3 flour tortillas with blackened shrimp, Wisconsin sharp cheddar cheese, fresh pico de gallo and shredded lettuce.

Two 7 Ounces coldwater lobster tails, cooked to perfection.

Handmade jumbo lump crab cake, seared to perfection.

Scallops, jumbo lump crab meat and shrimp, sautéed in a white wine butter sauce.

Served broiled or fried.

Fresh, never frozen. Served fried, broiled, blackened, or Cajun.

Fresh fried cod served with our hand cut French fries and your choice of 1 other side.

Generous portion of large tail-on shrimp served fried or broiled.

Hand breaded and served fried only.

Farm raised Louisiana catfish served fried, broiled, blackened, or Cajun.