Crispy turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Potato cube served with chickpeas topped with yogurt mind and tamarind sauce.

Homamade chips, mixed with potatoes, chickpeas, yogurt, coriander and tamarind sauce.

Jalapeno fritters. Jalapenos battered with chickpeas flour, seasoning and deep fried.

Cottage cheese battered with chickpeas flour, seasoning and deep fried.

Cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce served on a bed of lettuce.

Thin slice of fish marinated with lemon, ginger, garlic, battered with chickpeas flour and shallow fry.

Tender chicken cubes cooked with bell pepper, onion, with spicy, sweet and tangy sauce.

Boneless chicken marinated with yogurt, herbs and spices barbecued.

Yellow lentil soup.

Spiced Indian tomato soup.

Mustard chicken kabab. Chicken breast marinated in chef's special, secret spices, and mustard sauce.

Juicy boned chicken marinated overnight with yogurt and traditional spices, grilled in clay oven.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Mahi-mahi. Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Jumbo shrimp grilled with exotic Indian spices.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in charcoal oven.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Green peas and cottage cheese simmered in onion and tomato gravy.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef's sauce.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Blend of fresh vegetables in nuts, onions and creamy sauce.

Okra packed with tangy melange of freshly ground spice stir fried with onions and quarts of tomatoes.

Cauliflower florets with potatoes and spices.

Most versatile delicacy in northern India. Garbanzo beans cooked with flavorful spices.

Garden fresh vegetable cooked and semi-dried in special sauce.

An extraordinary dish of baked eggplant, sauteed with tomatoes, onions and spices.

Freshly chopped spinach cooked with kernel corns.

Potatoes with tomatoes, onions and spices.

Black lentil and kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Yellow lentils simmered with ginger garlic, tomatoes and onions.

Chicken tikka cooked in tomato cream and butter sauce.

King of curries! Grilled chicken tikka cooked with capsicum and onions in rich gravy enriched with butter and aromatic spices.

Chicken in traditional Indian curry sauce.

Chicken curry cooked with potatoes and herbs.

A delectable combination of farm fresh spinach cooked in chef's special sauce and brought to perfection in a blend of curried chicken.

Chicken cooked with fresh tomatoes, onions and bell peppers topped with fresh Indian herbs.

Chicken cooked in nut and rich creamy sauce.

Tender lamb pieces cooked in true Indian curry style.

Juicy lamb and potatoes cooked in onion gravy with extra spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato and spices.

Succulent pieces of lamb cooked with onion and rich nut creamy sauce.

Jumbo grilled shrimp in special Pakwaan sauce.

Black tiger jumbo shrimp cooked with spinach and spices.

Shrimp cooked with traditional north Indian curry.

Shrimp cooked with onion, tomatoes, bell pepper and whole spices.

Fish in rich nut creamy curry sauce.

Long grain rice with fresh ginger, onion, mint and chef secret blend of spices with a touch of yogurt being cooked with a certain meat or vegetable. Served with yogurt dressing.

Stoned whole wheat bread cooked in clay oven.

Leavened soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan stuffed with onion and special seasoning.

Multi-layered whole wheat bread.

Whole-wheat bread with fenugreek leaves.

Whole-wheat bread stuffed with potatoes.

Bread tokri (roti, garlic naan and onion kulcha).

Chicken or paneer makhani with white rice or naan.

Scoop of vanilla ice cream topped with a gulab jamun.