AJ's On The Creek Restaurant menu - Chincoteague Island VA 23336 - (757) 336-5888

Lunch
Dinner

Super Salads

Served on garden or caesar salad w/ hard boiled egg
- Blue Crab $11
- Grilled Scallop $11
- Grilled Fish of the Day $11
- Fried Chicken Tender Strips $6.5

Seafood & Chicken Pasta

Served over linguini
- Shrimp Scampi and Salad $8
- Seafood Scampi and Salad $9
- Chicken Parmigiana and Salad $8

Sandwiches

Served with homemade cajun chips
- Crabcake Sandwich $10
  
  4 oz. made with jumbo lump and claw
- Flounder Sandwich $7
  
  ½ of a filet-freshly breaded
- Oyster Sandwich $8
  
  Chincoteague's finest, single fried
- Soft Crab Sandwich $10
  
  Cleaned, lightly dusted & fried
- Fish of the Day Sandwich $9.5
  
  4 oz. marinated & grilled
- Veggie Pita Sandwich $8
  
  Homemade hummus, provolone, roasted peppers spring mix & tomato w/roasted garlic-balsamic vinaigrette
- Cheesesteak $7
  
  Sirloin w/roasted mushrooms, peppers, onions, and provolone
- Hot Club $5.5
  
  With chicken tenders, ham and provolone
- Grilled Cheeseburger $5.5
  
  5 oz Angus, choice of provolone, american or bleu cheese on a fresh kaiser roll
- Fresh Shrimp Basket $6.5
  
  Breaded medium shrimp w/ crispy fries

Other Stuff
- Crispy Fries $1.75
- Onion Rings $2
- Fabulous French Bread $0.5
- House Salad $4
- Caesar Salad $4
- Extra Plate $1

Salads
- Chef's Salad $12
  
  With hams, warm chicken & cheeses
- Field Green-Brie $12
  
  Mushrooms, crazins & toasted walnuts
- Garden Salad $4
  
  With mixed lettuce & vegetables
- Lemon-Lime Caesar $4
  
  With romaine, parmesan & croutons. With crumbled bleu cheese add $1. With fried chicken strips add $2.50.
- Fabulous French Bread $1.5

Soups
- Cream of Crab $4
- Soup of the Day

Pastas

Pasta entrees served over angel hair linguini w/ garden or caesar salad and 2 pieces of french bread
- Seafood Scampi $18
  
  Shrimp, scallops, crab sauteed in garlic butter, herbed bread crumbs & parmasan
- Shrimp Scampi $16
  
  Shrimp sauteed in garlic butter, herbed bread crumbs & parmasan
- Oysters in Champagne Sauce $21
  
  Local oysters sauteed in a light champagne & cream sauce, garnished w/ crisp crumbles of bacon & sliced scallions
- Crab Alfredo $22
  
  Fresh crabmeat sauteed w/ a creamy parmesan cheese sauce
- Neptune Spaghetti $20
  
  Shrimp, scallops, crab, artichokes, broccoli & mushrooms in a creamy mornay
- Shrimp or Mussels Marinara $16
  
  Shrimp or mussells sauteed in garlic & marinara sauce
- Pasta Primavera $16
  
  Assorted roasted & steamed vegetables sauteed in garlic & marinara sauce
- Linguine & Meatball or Mushrooms $14
  
  All homemade w/ choice of meat sauce or marinara

Raw Bar
- 6 Steamed Clams $5.5
- 6 Oysters on the ½ $8.5
- 12 Steamed Clams $9
- 12 Steamed Oysters $14
- 6 Oysters Romanov $11
  
  On the ½ shell w/ horseradish sauce & caviar

Hot Shells
- Oysters Rockefeller $9
- Clams Casino $7
  
  Baked with sweet red peppers, onion, bacon & herbs
- Hot Platter $8
  
  2 Rockefellers, 2 casinos & a devilled clam
- Escargot $10
  
  In garlic, wine & herb butter
- Steamed Shrimp $9
  
  A half pound with old bay seasoning
- Fried Soft Crabs (2) $10
  
  Delicately breaded, crisply fried
- Stuffed Artichoke Hearts or Mushrooms $12
  
  With crab imperial

Finger Foods
- Assorted Fried Platter $13
  
  With fried shrimp, onion rings, zucchini cheese ravioli, tater tots, mushrooms & cheese sticks
- Grilled Veggie Platter $14
  
  With artichokes hearts, tomatoes, mushrooms, peppers & onions, served with homemade hummus dip & pita wedges
- Fried Artichoke Hearts $6
  
  A gourmet delight
- Fried Mozzarella Cheese $5
  
  Served with horsey sauce & marinara
- Fried Calimari Rings $7
  
  Served with horsey sauce & marinara
- Fried Duck Breast Strip $7
  
  Served with sweet chili-ginger
- Coconut Shrimp $8
  
  Served with orange-mango sauce
- Crab Balls (4) $8
  
  Served with caper-dijon sauce

Traditional Chincoteague Seafood

Served w/ salt baked potatoes, garden or caesar salad, and 2 pieces of french bread & butter
- Shellfish Bouillabaisse $26
  
  shrimp, mussells, scalllops, crabmeat & clams & oysters in the shell , steamed in a flavorful, garlicky seafood broth (low in carbs & calories)
- Crab Imperial $21
  
  Blue crab lightly mixed with mornay sauce & special herbs then baked home-made crab cakes. Our own recipe, fried to a golden brown. We do not broil crab cakes.
- Blue Crab & Proscuitto Skillet $16
  
  Fresh crabmeat & salty italian ham mixed with a little garlic butter & baked
- Jumbo Fried Shrimp $16
  
  5 of the largest available
- Grilled or Sauteed Scallops $22
  
  Ocean-fresh, day-boat scallops, cooked to perfection
- Fried Chincoteague Oysters $19
- Oysters & Crab Cake $21
- Fried or Broiled Flounder $18

Tender Veal Dishes

Served w/ garden or caesar salad and 2 pieces of french bread
- Veal Parmigiana $22
  
  Battered & fried veal, layered with meat sauce & provolone, served with side of linguini
- Veal Marsala $22
  
  tender veal, fresh mushrooms & herbs sauteed in a rich marsala wine sauce served with salt baked potatoes

From the Charbroiler

Top choice aged & hand-cut, served with salt-baked potato, salad & 2 pieces of french bread (we do not recommend well done steaks. if ordered, please allow 20-25 minutes.
- Delmonico $29
  
  12 oz. most flavorful, very juicy, & highly marbled
- New York Strip $29
  
  16 oz. Tasty & tender, medium marble
- Filet Mignon (8 oz.) $30
  
  Ultimate taste in a leaner cut
- Shrimp (3) & Filet ( 6 oz.) $29
- Lamb Chops $30

House Specialties

Served w/ salt baked potatoes, garden or caesar salad, and 2 pieces of french bread & butter
- Grilled Catch of the Day
- Seafood Smothered Flounder $19
  
  A favorite- fillet of flounder topped w/ shrimp, scallops & crab in scampi sauce

Extra Plate
- Extra Plate $3